Instagram Facebook-f Twitter
search
Check In
Check Out
Occupancy
Rooms
1
Adults
Children
< 11 years old
BOOK NOW!
BOOK NOW!

Restaurante Laguna

RESTAURANTE LAGUNA

Restaurante Laguna

An authentic and creative lagoonside culinary escapade.

Restaurante Laguna is the energetic hub at Umaya. Inviting you to savor delectable dishes, reimagined by Chef Rahim, from breakfast through dinner, paired with uninterrupted lagoon and mountain views.

Whether you start your day with a hearty breakfast, catch up over lunch, or enjoy a tasty dinner, each dish weaves a flavorful story through Belize’s cuisine.

Additionally, our lagoon-side private deck is perfect for intimate, designed dining overlooking the calm lagoon. It’s the ideal setting for celebrating special moments like birthdays, engagements, and elopements or simply celebrating life under a star-filled sky.

MENU

BREAKFAST

LUNCH

DINNER

DRINKS

CUISINE

The curated menu reflects the richness of Belize’s culinary offers.

And of course, there’s always a seaside dish – the catch of the day – like the pan-seared fresh fish fillet with smoked sea salt and organic coconut oil perfume. Served over a bed of wild rice and cream of spinach.

Every meal is served with a view that’s just as abundant as the food.

Prefer to dine in your suite? Treat yourself to room service and indulge in ‘Restaurante Laguna’s’ culinary delights.

RESTAURANT INFORMATION

Opening Hours
7:00 am to 9:00pm

Dining Times
Breakfast: 7:00 am to 10:00 am
Lunch: 12:00 pm to 3:00 pm
Dinner:
5:30 pm
7:00 pm
8:30 pm

Reservations encouraged | Call +501 523-3867
Previous
Next

Breakfast

JOURNEY CAKE BREAKFAST SANDWICH
US 8 | BZ 16

Poached egg, crispy bacon, creamy hollandaise on a warm Belizean journey cake.

TROPICAL CONTINENTAL BREAKFAST
US 11 | BZ 22

Plain Mennonite yogurt, homemade granola, seasonal tropical fruits, fresh-baked cinnamon roll, toast served with tropical homemade jam and whipped butter.

FARMER'S OMELET
US 11 | BZ 22

Sauteed organic vegetables and yellow Mennonite cheddar in a 2 free-range eggs,
served with toast.

TROPICAL FRUIT PANCAKES
US 11 | BZ 22

Fluffy pancakes topped with seasonal fruits caramelized in cinnamon and brown
sugar, served with crispy local bacon.

BELIZEAN BREAKFAST
US 11 | BZ 22

Coconut oil refried beans, scrambled eggs, pork sausage, served with a side of light,
golden fried jacks.

BREAKFAST BURRITO
US 11 | BZ 22

Warm handmade flour tortillas stuffed with scrambled eggs, refried beans, Mennonite cheese, served w fresh cream and pickled habanero curtido.

SIDES

Toast US 1.75 | BZ 3.50
Eggs US 1.75 | BZ3.50
Fried jacks US 1.75 | BZ3.50
Pork Sausage US 3 | BZ 6
Bacon US 3 | BZ 6

All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.

Room Service available at a fee of  $5 USD plus tax

Lunch

STARTERS

TAQUITOS DE PUERCO
US 10 | BZ 20

Slow cooked pulled pork leg in a warm handmade corn tortilla topped with
pickled purple onion curtido.

CEVICHE DE MARISCOS
US 12 | BZ 24

Lime-cured fish and shrimp chunks tossed with onions, tomatoes, cucumber, and
cilantro, served with spiced corn tortilla chips.

Ceviche de Camaron
US 12.50 | BZ 25

Lime-cured diced shrimp tossed with onions, tomatoes, cucumber and cilantro. Served with spiced corn tortilla chips.

Seafood Fritters
US 11 | BZ 22

Fish, shrimp, and organic vegetables tossed in our homemade beer batter and fried golden. Served with a mango chipotle dipping sauce.

Potato & Cheese Fried Ravioli
US 9 | BZ 18

Potato and cheese stuffed handmade ravioli, fried golden and served with freshly made oregano tomato sauce.

SALAD

GRILLED VEGETABLES & PEANUT
US 12 | BZ 24

Medley of grilled broccoli, green beans, bell peppers, onions, and tomatoes drizzled with our house balsamic dressing and topped with toasted Belizean peanuts.

MARKET SPECIAL
US 12 | BZ 24

Crisp romaine lettuce and our mix of Chef selected market finds tossed in
house dressing.

Citrus Arugula & Almond Salad
US 13 | BZ 26

Fresh slices of oranges, julienne purple onions, crushed toasted almonds, baby arugula drizzled with our homemade vinaigrette.

ADD TO SALAD

Chicken US 4 | BZ 8
Shrimp US 5 | BZ 10

SANDWICHES

CRISPY FRIED CHICKEN
US 11 | BZ 22

Bread crumb crusted chicken breast fillet, golden fried, topped with a cilantro cabbage slaw on a warm homemade bun, served with potato fries.

CHEESE & PESTO VEGETABLES
US 13 | BZ 26

Grilled medley of market select vegetables brushed in our fragrant basil pesto and topped with crumbled
Mennonite cheese inside a homemade bun and served with crispy potato fries.

LA LAGUNA CUBANA
US 16 | BZ 32

Thin slices of smoked pork leg, warm glazed ham slices, pickled cucumbers, Mennonite
cheese on a homemade bun served with potato fries.

THE LAGUNA BURGER
US 16 | BZ 32

Perfectly grilled “Cayo” ground beef patty topped with melted Mennonite cheese crispy pork bacon,
and cabbage slaw on house made coconut bun, served with potato fries.

ENTREES

QUESILLO & CHICHARON PUPUSAS
US 11 | BZ 22

Santa Maria Village pupusas filled with locally made quesillo cheese, refried beans, and ground Belizean pork cracklings served with tomato salsa and escabeche cabbage slaw.

CHILI PORK BELLY RICE BOWL
US 15 | BZ 30

Chef ‘s signature chili sauce glazed over crispy pork belly served on a bed of
coconut white rice.

SHRIMP PASTA ALFREDO
US 21 | BZ 42

Pan-seared farm raised shrimp and linguini pasta tossed in classic Alfredo sauce and dusted bacon bits served with toasted baguette slices.

CATCH OF THE DAY
US 23 | BZ 46

Herbed butter catch of the day fillet and grilled market vegetables served with
fried potato chips.

Shrimp Basket
US 15 | BZ 30

Shrimp strips tossed in olive oil, seasoned flour and fried golden. Served with seasoned potato fries and mango chipotle dipping sauce.

Fish & Chips
US 21 | BZ 42

Fresh fish fillet battered in Belikin beer batter, and fried golden to perfection. Accompanied with seasoned potato fries, balsamic vinegar and  mango chipotle dipping sauce.

Pez Frito
US 16 | BZ 32

Fried whole snapper served with traditional rice and beans, fried plantain, coleslaw and homemade habanero pepper sauce.

Sunday Dinna
US 15 | BZ 30

Traditional stew chicken rice and beans, coleslaw, fried plantain and fresh habanero pepper sauce.

All prices include 12.5% GST. Subject to 10% Resort Fee.

DESSERTS

Tropical Sea Mousse
US 9 | BZ 18

Caramelized shrimp in a passionfruit, mango, and mescal sauce, over a fresh lemon and mint
yogurt foam, on top of a parmesan crust.

Mango and Horchata Panacotta
US 10 | BZ 20

Horchata panacotta filled with a mango jelly served on a chocolate crumble and topped with a
wild berry sauce.

Four-layer Entremet
US 11 | BZ 22

Almond dacquoise cake acts as the base with lemon mousse layered on top, followed by a layer
of cashew flan, and topped with a layer of rosé wine gelatin. Garnished with a vanilla crumble.

All prices include 12.5% GST. Subject to 10% Resort Fee.

Room Service available at a fee of  $5 USD plus tax

Dinner

SOUP

PEPIAN PRAWN BISQUE
US 14 | BZ 28

Seared prawn garnished with green plantain and marinated leeks. Served in a pepian base consisting of roasted vegetables blended with pepitos, sesame seeds, and peanuts, and combined with shrimp broth.

PORK TAIL IN COL
US 13 | BZ 26

Shredded smoked pork tail and crispy sweet potato served in a creamy black soup.

SALADS

ROASTED BEET SALAD
US 9 | BZ 18

Beet and red wine reduction poured over soft cheese on thinly sliced beets roasted with cloves. Garnished with zesty lime bean sprouts and roasted pepitos.

LEAFY OCTOPUS SALAD
US 14 | BZ 28

Seared octopus served with leafy lettuce tossed with banana pepper pulp, tomatoes, toasted peanuts, soft cheese, and a beet and wine dressing.

ENTREES

ACHIOTE CHICKEN AND RICE
US 16 | BZ 32

Restaurante Laguna’s take on traditional rice and beans. Chicken is marinated in a house-made achiote rub and served with creamy rice in a red kidney base. Served with caramelized plantain and fresh pico de gallo.

TRUFFLE OIL FISH FILLET
US 25 | BZ 50

Fish fillet brushed in a habanero truffle oil, served with shrimp over a banana pepper, roasted garlic, and cauliflower puree. Garnished with a mescal and pineapple gel, toasted pepitos, and pico de gallo.

CHAYA TAMALE WITH PRAWNS
US 21 | BZ 42

Seared chaya tamale served in pepian sauce, topped with citrus marinated prawn. House made tomato pepper sauce, pico de gallo, and spicy chipotle served on the side.

CACAO PORK CHOPS
US 25 | BZ 50

1 ½ cut pork chop marinated in cacao, seared and served with a cold green bean and cucumber puree, yellow corn bread, and a chocolate papaya mole.

BEET AND RED WINE BEEF RIB
US 27 | BZ 54

Seared beef rib topped with a roasted yellow corn salsa, served over a roasted garlic cauliflower and banana pepper puree. Served with a bean sprout and celery stir fry and cornbread.

WILD BERRY AND SORREL BEEF TENDERLOIN
US 34 | BZ 68

Beef tenderloin in a wild berry and sorrel red wine sauce, oyster mushrooms brushed with habanero and rosemary truffle oil, and a side of green bean and cucumber puree.

PASTA EN CREMA DE YUCCA
US 14 | BZ 28

Grilled oyster mushrooms and shell pasta tossed in a sage and crema de yucca sauce. Served with a side of herb crostini.

SEAFOOD CREAM OF SPINACH PASTA
US 17 | BZ 34

Linguine pasta tossed in a creamy spinach sauce, served with sauteed fish, shrimp, and octopus. Garnished with parmesan cheese and lime zest. Served with a side of herb crostini.

Ask your server about our daily dessert selection.

All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.

DESSERTS

Tropical Sea Mousse
US 9 | BZ 18

Caramelized shrimp in a passionfruit, mango, and mescal sauce, over a fresh lemon and mint
yogurt foam, on top of a parmesan crust.

Mango and Horchata Panacotta
US 10 | BZ 20

Horchata panacotta filled with a mango jelly served on a chocolate crumble and topped with a
wild berry sauce.

Four-layer Entremet
US 11 | BZ 22

Almond dacquoise cake acts as the base with lemon mousse layered on top, followed by a layer
of cashew flan, and topped with a layer of rosé wine gelatin. Garnished with a vanilla crumble.

All prices include 12.5% GST. Subject to 10% Resort Fee.

Room Service available at a fee of  $5 USD plus tax

Drinks Menu

Coffee

Espresso
US 5 | BZ 10
Americano
US 5 | BZ 10
Cappuccino
US 6 | BZ 12
Latte
US 6 | BZ 12
Mokaccino
US 5 | BZ 10
French Vanilla
US 4 | BZ 8
Chocolate Milk
US 3.5 | BZ 7
Hot Chocolate
US 3.5 | BZ 7

Local Cocktails

Laguna Sunset
US 14 | BZ 28

Disaronno, raspberry vodka, house infused roasted spiced pineapple syrup, lime juice, and mint, shaken and strained over ice. Garnished with caramelized cinnamon stick.

Laughing Bird
US 12 | BZ 24

Raspberry vodka, mango, and lime juice is blended and layered with freshly pureed dragon fruit. Garnished with lime.

Cucumber Veritas
US 9 | BZ 18

Bombay gin, lime juice, mint leaves, and blended cucumber shaken and strained over ice. Topped with soda water. Garnished with cucumber.

Mai Legacy
US 10 | BZ 20

Bombay gin, house infused roasted pineapple syrup, lime juice, turmeric powder, and passionfruit shaken and poured over ice.

Salida del Sol
US 12 | BZ 24

House-made pineapple infused rum, lime juice, basil and pineapple syrup, and pineapple juice shaken and strained over ice and topped with Bacardi rum and sorrel juice. Garnished with torched pineapple.

Ix Chel
US 12 | BZ 24

Tito’s vodka, sparkling wine, passion fruit puree, lime juice, and simple syrup shaken and strained. Garnished with caramelized passion fruit.

Espresso Rumtini
US 11 | BZ 22

Khalua, house infused cinnamon and anise rum, cinnamon syrup, espresso, and grated chocolate shaken with ice. Garnished with chocolate.

The Alchemist
US 11 | BZ 22

Copalli white rum, simple syrup, orange juice, and lime juice shaken and poured over ice. Garnished with pepitos on an orange twist.

United and Strong
US 11 | BZ 22

Vodka, lime juice, simple syrup, house made pineapple tepache, shaken and strained over ice with smoked cinnamon.
2024 Winner of Battle of the Bartenders

El Dueño
US 13 | BZ 26

Maker’s Mark bourbon, house made cinnamon syrup, bitters, and cinnamon stick stirred, smoked, and strained over ice.

Laguna Rum Punch
US 7 | BZ 14

Craboo infused rum, sorrel juice, orange juice, and simple syrup.

Roasted Pineapple Colada
US 7 | BZ 14

Cinnamon-anise infused rum, roasted pineapple infused rum, coconut cream and fresh pineapple.

THE CLASSICS

Old Fashioned
US 13 | BZ 26

Bourbon or rye is gently stirred with sugar, water and bitters. Served with a citrus twist and rosemary sprig.

Negroni
US 11 | BZ 22

Famous Italian bitters, Campari leads with its robust flavors, gently stirred with gin for base and added flavor of botanicals and sweet vermouth.

Classic Mojito
US 10 | BZ 20

Built traditional Cuban style, this famous cocktail is a gem not only in flavor but its creation. Using fresh mint and cane sugar combined with rum and topped off with sparkling water and a drop of bitters.

Classic Margarita
US 10 | BZ 20

Staying true to the traditional recipe, tequila is shaken with fresh lime juice and orange liqueur served on the rocks with a salted rim.

Martini
US 14 | BZ 28

Vodka, dry vermouth, orange bitters stirred and strained into a chilled glass.

All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.

Beer

Belikin Beer
US 3 | BZ 6
Belikin Stout
US 3 | BZ 6
Lighthouse
US 3 | BZ 6
Landshark
US 3.5 | BZ 7
Guinness
US 4 | BZ 8

Sodas

Fantas
US 2 | BZ 4
Soda Water
US 2 | BZ 4
Sprite
US 2 | BZ 4
Coke
US 2 | BZ 4
Ginger Ale
US 2 | BZ 4

Wine Menu

Red Wine
Glass/Bottle
Lapostelle Cabernet Sauvignon, Chile
BZ 19/75
Lapostelle Cabernet Sauvignon, Chile
Glass/Bottle
BZ 19/75
Cavalier de la Mediterranean Merlot, France
BZ 25/100
Cavalier de la Mediterranean Merlot, France
Glass/Bottle
BZ 25/100
Finca Ferrer Pinot Noir, Argentina
BZ 30/119
Finca Ferrer Pinot Noir, Argentina
Glass/Bottle
BZ 30/119
Concrete Cabernet Sauvignon, California
BZ 30/119
Concrete Cabernet Sauvignon, California
Glass/Bottle
BZ 30/119
Maison Les Alexandrins Crozes-Hermitage Syrah, France
By Bottle Only
BZ 108
Maison Les Alexandrins Crozes-Hermitage Syrah, France
By Bottle
BZ 108
Ultimo Nativo Malbec, Argentina
By Bottle Only
BZ 157
Ultimo Nativo Malbec, Argentina
By Bottle
BZ 157
White & Rosé
Glass/Bottle
Mont’albano Organic Pinot Grigio, Italy
BZ 19/75
Mont’albano Organic Pinot Grigio, Italy
Glass/Bottle
BZ 19/75
M.Chapoutier Belleruche Rosé, France
BZ 21/80
M.Chapoutier Belleruche Rosé, France
Glass/Bottle
BZ 21/80
Orelle Rosé, France
BZ 25/98
Orelle Rosé, France
Glass/Bottle
BZ 25/98
Cavalier de la Méditerranée Chardonnay Pays, France
BZ 27/110
Cavalier de la Méditerranée Chardonnay Pays, France
Glass/Bottle
BZ 27/110
Rippey Sauvignon Blanc, California
BZ 30/119
Rippey Sauvignon Blanc, California
Glass/Bottle
BZ 30/119
Villa Antinori Bianco
By Bottle Only
BZ 85
Villa Antinori Bianco
By Bottle
BZ 85
Amplus Chardonnay
By Bottle Only
BZ 112
Amplus Chardonnay
By Bottle
BZ 112
Champagne & Sparkling Wine
Glass/Bottle
Sartori Love Story DOC Prosecco, Italy
BZ 23/90
Sartori Love Story DOC Prosecco, Italy
Glass/Bottle
BZ 23/90
Sentio DOC Prosecco, Italy
BZ 24/96
Sentio DOC Prosecco, Italy
Glass/Bottle
BZ 24/96
Perlino Prosecco Brut, Italy
By Bottle Only
BZ 120
Perlino Prosecco Brut, Italy
By Bottle
BZ 120
Moët & Chandon Impérial Brut, France
By Bottle Only
BZ 260
Moët & Chandon Impérial Brut, France
By Bottle
BZ 260
Veuve Clicquot Brut Yellow Label, France
By Bottle Only
BZ 275
Veuve Clicquot Brut Yellow Label, France
By Bottle
BZ 275
Reserved Red Wine
By Bottle
Buena Vista Zinfandel, California
BZ 111
Buena Vista Zinfandel, California
By Bottle
BZ 111
Cambria Pinot Noir, California
BZ 147
Cambria Pinot Noir, California
By Bottle
BZ 147
Rutherford Hill Winery Cabernet Sauvignon, California
BZ 168
Rutherford Hill Winery Cabernet Sauvignon, California
By Bottle
BZ 168
Reserved White Wine
By Bottle
CK Mondavi Family Select Chardonnay, California
BZ 86
CK Mondavi Family Select Chardonnay, California
By Bottle
BZ 86
Ferrari-Carano Sauvignon Blanc, California
BZ 100
Ferrari-Carano Sauvignon Blanc, California
BZ 100

All wine prices are in BZD | Does not include Tax and Resort Fee

Fall Into Savings

Stay 2 nights or more and receive a $100 Resort Credit

Learn More
Instagram Pinterest Twitter Facebook-f