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Dinner

appetizers

RICOTTA-BALSAMIC BRUSCHETTA

us 6 | bz 12

crumbled Mennonite ricotta sprinkled on a toasted baguette of balsamic drizzled
vegetable medley

SQUASH & COCONUT SOUP

us 8 | bz 16

roasted organic squash pureed w fresh squeezed coconut milk served w
sweet potato crisps

FISH FRITTERS

us 10 | bz 20

fresh-caught fish bites tossed in Belikin beer batter and fried to a crispy golden
finish, served w an habanero aioli dipping sauce

WATERMELON ARUGULA SALAD

us 10 | bz 20

organically grown arugula tossed w our house balsamic dressing, toasted
peanuts, topped with crumbled cheese on a bed of sweet watermelon slices

SHRIMP CEVICHE

us 12.50 | bz 25

medley of grilled broccoli, green beans, bell peppers, onions, and tomatoes
drizzled w our house balsamic dressing and topped w toasted Belizean peanuts

add to soups, salads or pasta

Chicken

shrimp

us 3.00

us 4.50

bz 6.00

bz 9.00

entrees

PASTA POMODORO

us 12 | bz 24

house made classic pomodoro tossed w fresh-picked herbs and linguini,
topped w freshly grated Parmesan

BBQ PORK BELLY

us 13 | bz 26

roasted pork belly glazed w our signature BBQ sauce, served w homemade
naan, refried beans and pico de gal/a salsa

Steamed whole Snapper

us 20 | bz 40

Today’s catch, seasoned in local spices, vegetables, wrapped in plantain leaves, and steamed. Served with cilantro rice and stewed beans.

SHRIMP & EGGPLANT PESTO SA LAD

us 18 | bz 36

medley of grilled eggplant, onions, bell peppers, and tomatoes brushed w
basil pesto, sprinkled w crumbled Mennonite cheese and topped w juicy
grilled shrimp

CATCH OF THE DAY

us 22.50 | bz 45

pan-seared fresh caught fillet of fish served w potato mash, grilled
vegetables, and a sweet and tangy pineapple salsa

Mint Chimichurri Lamb Loin Chops

US 23 | BZ 46

Prime cut of rib eye steak spiced with crushed peppercorn, smoked salt, seared in herbs, garlic, and butter (cooked to your requested temperature). Accompanied with pesto potatoes, coconut oil perfumed greens and signature sorrel red wine reduction.

Sorrel Red Wine Rib Eye

us 29 | bz 58

grilled free range New York strip steak washed in roasted garlic and fresh
rosemary, served w grilled vegetables and crispy potato chips

Creamy Mushroom & Lamb Masala

US 16 | BZ 32

Button mushrooms, onions, sautéed along with diced lamb simmered in creamy sauce, fresh herbs and served with a bowl of wild rice

Coconut Smoked Sea Salt Fish Fillet

US 23 | BZ 46

Fresh catch of the day, spiced with our homemade smoked sea salt, organic coconut oil perfume and seared to perfection. Served over a bed of wild rice and cream of spinach.

Camarones al Mojo

US 19 | BZ 38

Farm shrimp sautéed in spices, freshly squeezed orange juice, minced garlic, and herbs. Accompanied with a bowl of mushroom and spinach brown rice.

Skillet Pollo Asado

US 14 | BZ 28

Quarter cut of pre-marinated chicken grilled to perfection. Served with seared garlic, broccoli and roasted diced potatoes.

All prices are subject to 12.5% GST and 10% Resort Fee

lunch

Starters

TAQUITOS DE PUERCO

us 10 | bz 20

slow cooked pulled pork leg in a warm handmade corn tortilla topped w
pickled purple onion curtido

CEVICHE DE MARISCOS

us 12 | bz 24

lime-cured fish and shrimp chunks tossed w onions, tomatoes, cucumber, and
cilantro, served w spiced corn tortilla chips

CEVICHE DE CAMARON

US 10 | BZ 20

Lime-cured diced shrimp tossed with onions, tomatoes, cucumber and cilantro. Served with spiced corn tortilla chips.

Seafood Fritters

US 11 | BZ 22

Fish, shrimp, and organic vegetables tossed in our homemade beer batter and fried golden. Served with a mango chipotle dipping sauce.

Potato & Cheese Fried Ravioli

US 9 | BZ 18

Potato and cheese stuffed handmade ravioli, fried golden and served with freshly made oregano tomato sauce.

Salads

GRILLED VEGETABLES & PEANUT

us 10 | bz 20

medley of grilled broccoli, green beans, bell peppers, onions, and tomatoes
drizzled w our house balsamic dressing and topped w toasted Belizean peanuts

MARKET SPECIAL

us 10 | bz 20

crisp romaine lettuce and our mix of Chef selected market finds tossed in
house dressing

CITRUS ARUGULA & ALMOND SALAD

US 11 | BZ 22

Fresh slices of oranges, julienne purple onions, crushed toasted almonds, baby arugula drizzled with our homemade vinaigrette.

add to salad

Chicken

shrimp

us 3.00

us 4.50

bz 6.00

bz 9.00

sandwiches

CRISPY FRIED CHICKEN

us 10 | bz 20

bread crumb crusted chicken breast fillet, golden fried, topped w a cilantro cabbage
slaw on a warm homemade bun, served w potato fries

CHEESE & PESTO VEGETABLES

us 11 | bz 22

grilled medley of market select vegetables brushed in our fragrant basil pesto and
topped w crumbled Mennonite cheese inside a homemade bun and served w
crispy potato fries

LA LAGUNA CUBANA

us 14 | bz 28

thin slices of smoked pork leg, warm glazed ham slices, pickled cucumbers,
Mennonite cheese on a homemade bun served w potato fries

LA LAGUNA BURGER

us 16 | bz 32

perfectly grilled “Cayo” ground beef patty topped w melted Mennonite cheese,
crispy pork bacon, and cabbage slaw on house made coconut bun, served
w potato fries

ENTREES

QUESILLO & CHICHARON PUPUSAS

us 9 | bz 18

Santa Maria Village pupusas filled w locally made quesillo cheese, refried beans,
and ground Belizean pork cracklings served w a tomato salsa and
escabeche cabbage slaw

CHILI PORK BELLY RICE BOWL

us 12.50 | bz 25

Chef’s signature chili sauce glazed over crispy pork belly served on a bed of
coconut white rice

SHRIMP PASTA ALFREDO

us 18 | bz 36

pan-seared farm raised shrimp and linguini pasta tossed in classic Alfredo sauce
and dusted bacon bits served w toasted baguette slices

CATCH OF THE DAY

us 20 | bz 40

herbed butter catch of the day fillet and grilled market vegetables served w
fried potato chips

SHRIMP BASKET

US 13 | BZ 26

Shrimp strips tossed in olive oil, seasoned flour and fried golden. Served with seasoned potato fries and mango chipotle dipping sauce.

FISH & CHIPS

US 18 | BZ 36

Fresh fish fillet battered in Belikin beer batter, and fried golden to perfection. Accompanied with seasoned potato fries, balsamic vinegar and  mango chipotle dipping sauce.

Pez Frito

US 19 | BZ 38

Fried whole snapper served with traditional rice and beans, fried plantain, coleslaw and homemade habanero pepper sauce.

Sunday Dinna

US 12.50 | BZ 25

Traditional stew chicken rice and beans, coleslaw, fried plantain and fresh habanero pepper sauce.

All prices are subject to 12.5% GST and 10% Resort Fee

Breakfast

JOURNEY CAKE BREAKFAST SANDWICH

us 7 | bz 14

poached egg, crispy bacon, creamy hollandaise on a warm Belizean journey cake

TROPICAL CONTINENTAL BREAKFAST

us 9 | bz 18

plain Mennonite yogurt, homemade granola, seasonal tropical fruits, fresh-baked
cinnamon roll, toast served w local guava jam and whipped butter

FARMER'S OMELET

us 9 | bz 18

sauteed organic vegetables and yellow Mennonite cheddar in a 2 free-range eggs,
served w toast

TROPICAL FRUIT PANCAKES

us 9 | bz 18

fluffy pancakes topped w seasonal fruits caramelized in cinnamon and brown
sugar, served w cripsy local bacon

BELIZEAN BREAKFAST

us 9 | bz 18

coconut oil refried beans, scrambled eggs, pork sausage, served w a side of light,
golden fried jacks

BREAKFAST BURRITO

us 9 | bz 18

warm handmade flour tortillas stuffed w scrambled eggs, refried beans,
Mennonite cheese, served w fresh cream and pickled habanero curtido

SIDES

toast

Eggs

fried jacks

pork sausage

bacon

us 1.25

us 1.75

us 1.75

us 2.50

us 2.50

bz 2.50

bz 3.50

bz 3.50

bz 5.00

bz 5.00

All prices are subject to 12.5% GST and 10% Resort Fee