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Special Offers

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Fall into Savings
Unwind on pristine beaches and enjoy remarkable savings with our 'Fall into Savings' offer. Stay 2 nights or more and get 20% off plus $100 resort credit

booking dates:

May 18, 2023

to

December 15, 2023

travel dates:

September 23, 2023

to

December 15, 2023
Applicable to all room types. Black out dates apply.

Terms and conditions apply. Not valid with other offers.

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New Year, New Travels
Enjoy Lagoon or Seaside Bliss with our 'New Year, New Travels' offer. Stay two nights or more and receive 15% Off Stays and Continental Breakfast.

booking dates:

November 1, 2023

to

February 29, 2024

travel dates:

January 5, 2024

to

March 19, 2024
Applicable to all room types.

Terms and conditions apply. Not valid with other offers.

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A Night On Us
Book 4 nights or more and stay 1 extra night free of charge!

booking dates:

November 29, 2023

to

December 15, 2024

travel dates:

January 6, 2024

to

January 31, 2025
Blackout dates apply.

Terms and conditions apply. Not valid with other offers.

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Green Season
Embrace Belize's Green Season with 35% off extended stays amid lush landscapes and seaside serenity.

booking dates:

November 1, 2023

to

November 15, 2024

travel dates:

September 1, 2024

to

November 15, 2024
Applicable to all room types.

Terms and conditions apply. Not valid with other offers.

in lak'ech massage & beauty spa

beauty

mayan cacoa, cinnamon body scrub

$100

Exfoliate dead skin using natural ingredients that leaves your skin smooth & rejuvenated. With a short Full Relaxing Body Massage.
60 Minutes with massage

mayan cocoa honey body wrap

$120

Pampering will begin with exfoliation with our Cocoa sugar Scrub. Chocolate Honey will then be applied all over your body. While the wrap is setting drift off with a head & foot massage then end your treatment with a relaxing full body massage. Enjoy a Blended Fruity Non Alcoholic Drink to end your experience.
90 Minutes

hydrating facial

$100

Exfoliate & moisturize your skin. Includes cleansing, exfoliation, steam & gentle extraction where needed. A Relaxing short Hand and Foot Massage. 60 Minutes

manicure / pedicure

$50

Hands or Feet are groomed, massaged & polished. Final touch of Head Massage /Neck Relaxer. 45 minutes Manicure $50, 60 minutes Pedicure $60

leg waxing (45mins)

$70

under arms waxing(20mins)

$35

brazilian waxing(45mins)

$70

upper lip waxing(20mins)

$15

bikini waxing(30mins)

$55

massage

relax & unwind

$75

An eclectic combination of Swedish massage and therapist acquired technique. Pressure & technique will be tailored for your individual needs with a final 10mins Foot Massage… 60 minutes $75 / 90 minutes $90

deep tissue massage

$90

Similar to our relaxation massage with deeper pressure & concentrated on areas of tension and pains. Enjoying 10mins of smooth Facial Massage. 60 minutes $90 / 90 minutes $115

hot stone massage

$85

The touch of the therapist’s hands combined with hot stones improves circulation, soothes aching muscle & produces deep state of relaxation. Enjoy a Fresh Bowl of Fruits. 60 minutes $85 / 90 minutes $115

head, back and shoulders

$80

Designed to relieve stress & tension from these specific areas:
And enjoy a Refreshing Blended Fruity Non Alcoholic Drink. 60 minutes

foot & leg massage

$80

A relaxing massage for tired legs & feet.
Enjoy a Blended Non Alcoholic Drink or Pretty Polish. 60 minutes

mayan belly massage

$100

60 minutes

prenatal relaxing massage

$100

60 minutes

For last minute bookings contact the front desk at Umaya Resort

All prices are in USD and subject to government sales tax of 12.5% and resort fee of 10%

Meeting / Event Quotation Request Form

Dinner

appetizers

RICOTTA-BALSAMIC BRUSCHETTA

us 6 | bz 12

crumbled Mennonite ricotta sprinkled on a toasted baguette of balsamic drizzled
vegetable medley

SQUASH & COCONUT SOUP

us 8 | bz 16

roasted organic squash pureed w fresh squeezed coconut milk served w
sweet potato crisps

FISH FRITTERS

us 10 | bz 20

fresh-caught fish bites tossed in Belikin beer batter and fried to a crispy golden
finish, served w an habanero aioli dipping sauce

WATERMELON ARUGULA SALAD

us 10 | bz 20

organically grown arugula tossed w our house balsamic dressing, toasted
peanuts, topped with crumbled cheese on a bed of sweet watermelon slices

CEVICHE DE CAMARON

us 12.50 | bz 25

Lime-cured diced shrimp tossed with onions, tomatoes, cucumber and cilantro. Served with spiced corn tortilla chips

add to soups, salads or pasta

Chicken

shrimp

us 3.00

us 4.50

bz 6.00

bz 9.00

entrees

PASTA POMODORO

us 12 | bz 24

house made classic pomodoro tossed w fresh-picked herbs and linguini,
topped w freshly grated Parmesan

BBQ PORK BELLY

us 13 | bz 26

roasted pork belly glazed w our signature BBQ sauce, served w homemade flour tortilla, refried beans and pico de gallo salsa

Steamed whole Snapper

us 20 | bz 40

today’s catch rubbed in local spices, wrapped in plantain leaves, steamed and served w cilantro rice.

SHRIMP & EGGPLANT PESTO SA LAD

us 18 | bz 36

medley of grilled eggplant, onions, bell peppers, and tomatoes brushed w
basil pesto, sprinkled w crumbled Mennonite cheese and topped w juicy
grilled shrimp

CATCH OF THE DAY

us 22.50 | bz 45

pan-seared fresh caught fillet of fish served w potato mash, grilled
vegetables, and a sweet and tangy pineapple salsa

Sorrel Red Wine Rib Eye

us 31 | bz 62

prime cut of rib eye steak spiced with crushed peppercorn, smoked salt, seared in herbs, garlic, and butter (cooked to your requested temperature). Accompanied with pesto potatoes, coconut oil perfumed greens and signature sorrel red wine reduction

Chimichurri Beef Tenderloin

US 28 | BZ 56

Local cut of grass fed beef tenderloin grilled to perfection served with toasted cumin mashed potato, balsamic arugula and fresh Chimichurri sauce.

Coconut Smoked Sea Salt Fish Fillet

US 23 | BZ 46

Fresh catch of the day, spiced with our homemade smoked sea salt, organic coconut oil perfume and seared to perfection. Served over a bed of wild rice and cream of spinach.

Camarones al Mojo

US 19 | BZ 38

Farm shrimp sautéed in spices, freshly squeezed orange juice, minced garlic, and herbs. Accompanied with a bowl of mushroom and spinach brown rice.

Skillet Pollo Asado

US 14 | BZ 28

Quarter cut of pre-marinated chicken grilled to perfection. Served with seared garlic, broccoli and roasted diced potatoes.

lobster menu - seasonal
Lobster Ceviche
US 16 | BZ 32

Lime cured lobster cuts, onions, cucumber, tomatoes, and cilantro served with a Mayan
spiced corn tortilla chips.

Torta de Langosta
US 15 | BZ 30

Handmade flour tortilla spread with refried beans, shaved Mennonite cheese and
sautéed lobster chunks served with fresh salsa, crema, and homemade pepper
sauce.

Lobster Fritters with Mango Chipotle Dipping Sauce
US 14 | BZ 28

Fresh lobster chunks tossed in our Belikin Beer batter, fried until golden and
served with our mango chipotle dipping sauce.

Roasted Garlic & Rosemary Lobster Tail
US 35 | BZ 70

Pan-seared lobster tail basted with roasted garlic & rosemary butter served with sauteed
arugula and lime zested white rice.

Parmesan & Mushroom Lobster Pasta
US 27.50 | BZ 55

Fresh lobster chunks pan-seared and tossed with mushrooms, linguini pasta, grated
parmesan, and fresh chopped parsley.

Surf & Turf
US 45 | BZ 90

Fresh reef lobster & grass fed beef tenderloin grilled to perfection, drizzled with a
basil pesto sauce and served with garlic mashed potatoes and grilled eggplant.

All prices are subject to 12.5% GST and 10% Resort Fee

lunch

Starters

TAQUITOS DE PUERCO

us 10 | bz 20

slow cooked pulled pork leg in a warm handmade corn tortilla topped w
pickled purple onion curtido

CEVICHE DE MARISCOS

us 12 | bz 24

lime-cured fish and shrimp chunks tossed w onions, tomatoes, cucumber, and
cilantro, served w spiced corn tortilla chips

CEVICHE DE CAMARON

US 12.50 | BZ 25

Lime-cured diced shrimp tossed with onions, tomatoes, cucumber and cilantro. Served with spiced corn tortilla chips.

Seafood Fritters

US 11 | BZ 22

Fish, shrimp, and organic vegetables tossed in our homemade beer batter and fried golden. Served with a mango chipotle dipping sauce.

Potato & Cheese Fried Ravioli

US 9 | BZ 18

Potato and cheese stuffed handmade ravioli, fried golden and served with freshly made oregano tomato sauce.

Salads

GRILLED VEGETABLES & PEANUT

us 10 | bz 20

medley of grilled broccoli, green beans, bell peppers, onions, and tomatoes
drizzled w our house balsamic dressing and topped w toasted Belizean peanuts

MARKET SPECIAL

us 10 | bz 20

crisp romaine lettuce and our mix of Chef selected market finds tossed in
house dressing

CITRUS ARUGULA & ALMOND SALAD

US 11 | BZ 22

Fresh slices of oranges, julienne purple onions, crushed toasted almonds, baby arugula drizzled with our homemade vinaigrette.

add to salad

Chicken

shrimp

us 3.00

us 4.50

bz 6.00

bz 9.00

sandwiches

CRISPY FRIED CHICKEN

us 10 | bz 20

bread crumb crusted chicken breast fillet, golden fried, topped w a cilantro cabbage
slaw on a warm homemade bun, served w potato fries

CHEESE & PESTO VEGETABLES

us 11 | bz 22

grilled medley of market select vegetables brushed in our fragrant basil pesto and
topped w crumbled Mennonite cheese inside a homemade bun and served w
crispy potato fries

LA LAGUNA CUBANA

us 14 | bz 28

thin slices of smoked pork leg, warm glazed ham slices, pickled cucumbers,
Mennonite cheese on a homemade bun served w potato fries

LA LAGUNA BURGER

us 16 | bz 32

perfectly grilled “Cayo” ground beef patty topped w melted Mennonite cheese,
crispy pork bacon, and cabbage slaw on house made coconut bun, served
w potato fries

ENTREES

QUESILLO & CHICHARON PUPUSAS

us 9 | bz 18

Santa Maria Village pupusas filled w locally made quesillo cheese, refried beans,
and ground Belizean pork cracklings served w a tomato salsa and
escabeche cabbage slaw

CHILI PORK BELLY RICE BOWL

us 12.50 | bz 25

Chef’s signature chili sauce glazed over crispy pork belly served on a bed of
coconut white rice

SHRIMP PASTA ALFREDO

us 18 | bz 36

pan-seared farm raised shrimp and linguini pasta tossed in classic Alfredo sauce
and dusted bacon bits served w toasted baguette slices

CATCH OF THE DAY

us 20 | bz 40

herbed butter catch of the day fillet and grilled market vegetables served w
fried potato chips

SHRIMP BASKET

US 13 | BZ 26

Shrimp strips tossed in olive oil, seasoned flour and fried golden. Served with seasoned potato fries and mango chipotle dipping sauce.

FISH & CHIPS

US 18 | BZ 36

Fresh fish fillet battered in Belikin beer batter, and fried golden to perfection. Accompanied with seasoned potato fries, balsamic vinegar and  mango chipotle dipping sauce.

Pez Frito

US 19 | BZ 38

Fried whole snapper served with traditional rice and beans, fried plantain, coleslaw and homemade habanero pepper sauce.

Sunday Dinna

US 12.50 | BZ 25

Traditional stew chicken rice and beans, coleslaw, fried plantain and fresh habanero pepper sauce.

lobster menu - seasonal
Lobster Ceviche
US 16 | BZ 32

Lime cured lobster cuts, onions, cucumber, tomatoes, and cilantro served with a Mayan
spiced corn tortilla chips.

Torta de Langosta
US 15 | BZ 30

Handmade flour tortilla spread with refried beans, shaved Mennonite cheese and
sautéed lobster chunks served with fresh salsa, crema, and homemade pepper
sauce.

Lobster Fritters with Mango Chipotle Dipping Sauce
US 14 | BZ 28

Fresh lobster chunks tossed in our Belikin Beer batter, fried until golden and
served with our mango chipotle dipping sauce.

Roasted Garlic & Rosemary Lobster Tail
US 35 | BZ 70

Pan-seared lobster tail basted with roasted garlic & rosemary butter served with sauteed
arugula and lime zested white rice.

Parmesan & Mushroom Lobster Pasta
US 27.50 | BZ 55

Fresh lobster chunks pan-seared and tossed with mushrooms, linguini pasta, grated
parmesan, and fresh chopped parsley.

Surf & Turf
US 45 | BZ 90

Fresh reef lobster & grass fed beef tenderloin grilled to perfection, drizzled with a
basil pesto sauce and served with garlic mashed potatoes and grilled eggplant.

All prices are subject to 12.5% GST and 10% Resort Fee

Breakfast

JOURNEY CAKE BREAKFAST SANDWICH

us 7 | bz 14

poached egg, crispy bacon, creamy hollandaise on a warm Belizean journey cake

TROPICAL CONTINENTAL BREAKFAST

us 9 | bz 18

plain Mennonite yogurt, homemade granola, seasonal tropical fruits, fresh-baked
cinnamon roll, toast served w tropical homemade jam and whipped butter

FARMER'S OMELET

us 9 | bz 18

sauteed organic vegetables and yellow Mennonite cheddar in a 2 free-range eggs,
served w toast

TROPICAL FRUIT PANCAKES

us 9 | bz 18

fluffy pancakes topped w seasonal fruits caramelized in cinnamon and brown
sugar, served w cripsy local bacon

BELIZEAN BREAKFAST

us 9 | bz 18

coconut oil refried beans, scrambled eggs, pork sausage, served w a side of light,
golden fried jacks

BREAKFAST BURRITO

us 9 | bz 18

warm handmade flour tortillas stuffed w scrambled eggs, refried beans,
Mennonite cheese, served w fresh cream and pickled habanero curtido

SIDES

toast

Eggs

fried jacks

pork sausage

bacon

us 1.25

us 1.75

us 1.75

us 2.50

us 2.50

bz 2.50

bz 3.50

bz 3.50

bz 5.00

bz 5.00

All prices are subject to 12.5% GST and 10% Resort Fee