Menu
Breakfast
JOURNEY CAKE BREAKFAST SANDWICH
US 8 | BZ 16
Poached egg, crispy bacon, creamy hollandaise on a warm Belizean journey cake.
TROPICAL CONTINENTAL BREAKFAST
US 11 | BZ 22
Plain Mennonite yogurt, homemade granola, seasonal tropical fruits, fresh-baked cinnamon roll, toast served with tropical homemade jam and whipped butter.
FARMER'S OMELET
US 11 | BZ 22
Sauteed organic vegetables and yellow Mennonite cheddar in a 2 free-range eggs,
served with toast.
TROPICAL FRUIT PANCAKES
US 11 | BZ 22
Fluffy pancakes topped with seasonal fruits caramelized in cinnamon and brown
sugar, served with crispy local bacon.
BELIZEAN BREAKFAST
US 11 | BZ 22
Coconut oil refried beans, scrambled eggs, pork sausage, served with a side of light,
golden fried jacks.
BREAKFAST BURRITO
US 11 | BZ 22
Warm handmade flour tortillas stuffed with scrambled eggs, refried beans, Mennonite cheese, served w fresh cream and pickled habanero curtido.
SIDES
Toast US 2 | BZ 4
Eggs US US 2 | BZ 4
Fried jacks US US 2 | BZ 4
Pork Sausage US 3 | BZ 6
Bacon US 3 | BZ 6
All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.
Room Service available at a fee of $5 USD plus tax
Lunch
STARTERS
TAQUITOS DE PUERCO
US 10 | BZ 20
Slow cooked pulled pork leg in a warm handmade corn tortilla topped with
pickled purple onion curtido.
CEVICHE DE MARISCOS
US 12 | BZ 24
Lime-cured fish and shrimp chunks tossed with onions, tomatoes, cucumber, and
cilantro, served with spiced corn tortilla chips.
Ceviche de Camaron
US 12.50 | BZ 25
Lime-cured diced shrimp tossed with onions, tomatoes, cucumber and cilantro. Served with spiced corn tortilla chips.
Seafood Fritters
US 11 | BZ 22
Fish, shrimp, and organic vegetables tossed in our homemade beer batter and fried golden. Served with a mango chipotle dipping sauce.
Potato & Cheese Fried Ravioli
US 9 | BZ 18
Potato and cheese stuffed handmade ravioli, fried golden and served with freshly made oregano tomato sauce.
SALAD
GRILLED VEGETABLES & PEANUT
US 12 | BZ 24
Medley of grilled broccoli, green beans, bell peppers, onions, and tomatoes drizzled with our house balsamic dressing and topped with toasted Belizean peanuts.
MARKET SPECIAL
US 12 | BZ 24
Crisp romaine lettuce and our mix of Chef selected market finds tossed in
house dressing.
Citrus Arugula & Almond Salad
US 13 | BZ 26
Fresh slices of oranges, julienne purple onions, crushed toasted almonds, baby arugula drizzled with our homemade vinaigrette.
ADD TO SALAD
Chicken US 4 | BZ 8
Shrimp US 6 | BZ 12
SANDWICHES
CRISPY FRIED CHICKEN
US 12 | BZ 24
Bread crumb crusted chicken breast fillet, golden fried, topped with a cilantro cabbage slaw on a warm homemade bun, served with potato fries.
CHEESE & PESTO VEGETABLES
US 13 | BZ 26
Grilled medley of market select vegetables brushed in our fragrant basil pesto and topped with crumbled
Mennonite cheese inside a homemade bun and served with crispy potato fries.
LA LAGUNA CUBANA
US 16 | BZ 32
Thin slices of smoked pork leg, warm glazed ham slices, pickled cucumbers, Mennonite
cheese on a homemade bun served with potato fries.
THE LAGUNA BURGER
US 16 | BZ 32
Perfectly grilled “Cayo” ground beef patty topped with melted Mennonite cheese crispy pork bacon,
and cabbage slaw on house made coconut bun, served with potato fries.
ENTREES
QUESILLO & CHICHARON PUPUSAS
US 11 | BZ 22
Santa Maria Village pupusas filled with locally made quesillo cheese, refried beans, and ground Belizean pork cracklings served with tomato salsa and escabeche cabbage slaw.
CHILI PORK BELLY RICE BOWL
US 15 | BZ 30
Chef ‘s signature chili sauce glazed over crispy pork belly served on a bed of
coconut white rice.
SHRIMP PASTA ALFREDO
US 21 | BZ 42
Pan-seared farm raised shrimp and linguini pasta tossed in classic Alfredo sauce and dusted bacon bits served with toasted baguette slices.
CATCH OF THE DAY
US 23 | BZ 46
Herbed butter catch of the day fillet and grilled market vegetables served with
fried potato chips.
Shrimp Basket
US 15 | BZ 30
Shrimp strips tossed in olive oil, seasoned flour and fried golden. Served with seasoned potato fries and mango chipotle dipping sauce.
Fish & Chips
US 21 | BZ 42
Fresh fish fillet battered in Belikin beer batter, and fried golden to perfection. Accompanied with seasoned potato fries, balsamic vinegar and mango chipotle dipping sauce.
Pez Frito
US 16 | BZ 32
Fried whole snapper served with traditional rice and beans, fried plantain, coleslaw and homemade habanero pepper sauce.
Sunday Dinna
US 15 | BZ 30
Traditional stew chicken rice and beans, coleslaw, fried plantain and fresh habanero pepper sauce.
All prices include 12.5% GST. Subject to 10% Resort Fee.
DESSERTS
Tropical Sea Mousse
US 9 | BZ 18
Caramelized shrimp in a passionfruit, mango, and mescal sauce, over a fresh lemon and mint
yogurt foam, on top of a parmesan crust.
Mango and Horchata Panacotta
US 10 | BZ 20
Horchata panacotta filled with a mango jelly served on a chocolate crumble and topped with a
wild berry sauce.
Four-layer Entremet
US 11 | BZ 22
Almond dacquoise cake acts as the base with lemon mousse layered on top, followed by a layer
of cashew flan, and topped with a layer of rosé wine gelatin. Garnished with a vanilla crumble.
All prices include 12.5% GST. Subject to 10% Resort Fee.
Room Service available at a fee of $5 USD plus tax
Dinner
SOUP
PEPIAN PRAWN BISQUE
US 14 | BZ 28
Seared prawn garnished with green plantain and marinated leeks. Served in a pepian base consisting of roasted vegetables blended with pepitos, sesame seeds, and peanuts, and combined with shrimp broth.
PORK TAIL IN COL
US 13 | BZ 26
Shredded smoked pork tail and crispy sweet potato served in a creamy black soup.
SALADS
ROASTED BEET SALAD
US 9 | BZ 18
Beet and red wine reduction poured over soft cheese on thinly sliced beets roasted with cloves. Garnished with zesty lime bean sprouts and roasted pepitos.
LEAFY OCTOPUS SALAD
US 14 | BZ 28
Seared octopus served with leafy lettuce tossed with banana pepper pulp, tomatoes, toasted peanuts, soft cheese, and a beet and wine dressing.
ENTREES
ACHIOTE CHICKEN AND RICE
US 16 | BZ 32
Restaurante Laguna’s take on traditional rice and beans. Chicken is marinated in a house-made achiote rub and served with creamy rice in a red kidney base. Served with caramelized plantain and fresh pico de gallo.
TRUFFLE OIL FISH FILLET
US 25 | BZ 50
Fish fillet brushed in a habanero truffle oil, served with shrimp over a banana pepper, roasted garlic, and cauliflower puree. Garnished with a mescal and pineapple gel, toasted pepitos, and pico de gallo.
SPINACH TAMALE WITH PRAWNS
US 21 | BZ 42
Seared spinach tamale served in pepian sauce, topped with citrus marinated prawn. House made tomato pepper sauce, pico de gallo, and spicy chipotle served on the side.
CACAO PORK CHOPS
US 25 | BZ 50
1 ½ cut pork chop marinated in cacao, seared and served with a cold green bean and cucumber puree, yellow corn bread, and a chocolate papaya mole.
BEET AND RED WINE BEEF RIB
US 27 | BZ 54
Seared beef rib topped with a roasted yellow corn salsa, served over a roasted garlic cauliflower and banana pepper puree. Served with a bean sprout and celery stir fry and cornbread.
WILD BERRY AND SORREL BEEF TENDERLOIN
US 34 | BZ 68
Beef tenderloin in a wild berry and sorrel red wine sauce, oyster mushrooms brushed with habanero and rosemary truffle oil, and a side of green bean and cucumber puree.
PASTA EN CREMA DE YUCCA
US 14 | BZ 28
Grilled oyster mushrooms and shell pasta tossed in a sage and crema de yucca sauce. Served with a side of herb crostini.
SEAFOOD CREAM OF SPINACH PASTA
US 17 | BZ 34
Linguine pasta tossed in a creamy spinach sauce, served with sauteed fish, shrimp, and octopus. Garnished with parmesan cheese and lime zest. Served with a side of herb crostini.
All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.
DESSERTS
Tropical Sea Mousse
US 9 | BZ 18
Caramelized shrimp in a passionfruit, mango, and mescal sauce, over a fresh lemon and mint
yogurt foam, on top of a parmesan crust.
Mango and Horchata Panacotta
US 10 | BZ 20
Horchata panacotta filled with a mango jelly served on a chocolate crumble and topped with a
wild berry sauce.
Four-layer Entremet
US 11 | BZ 22
Almond dacquoise cake acts as the base with lemon mousse layered on top, followed by a layer
of cashew flan, and topped with a layer of rosé wine gelatin. Garnished with a vanilla crumble.
All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.
Room Service available at a fee of $5 USD plus tax
DON TONITO'S PIZZA
8 Inches: US 22.50 | BZ 45
12 inches: US 28 | BZ 56
Tomato Sauce, Mozzarella, Black Olives, Onions, Sweet Pepper, Pulled Pork, And Fresh Pineapple
MARGHERITA PIZZA
8 Inches: US 18| BZ 36
12 inches: US 23 | BZ 46
Tomato Sauce, Mozzarella, Oregano, Fresh Basil, And Drizzled With Olive Oil
PEPPERONI PIZZA
8 Inches: US 22| BZ 44
12 inches: US 27 | BZ 54
Tomato Sauce, Mozzarella, And Pepperoni
HAWAIIAN PIZZA
8 Inches: US 22| BZ 44
12 inches: US 27 | BZ 54
Tomato Sauce, Mozzarella, Ham, and Fresh Pineapple
MEAT LOVER'S PIZZA
8 inches: US 26|BZ 52 12 Inches: US 32.5|BZ 65
Tomato Sauce, Mozzarella, Bacon, Ham, Sausage, and Pepperoni
ARUGULA PIZZA
8 inches: US 19|BZ 38 12 Inches: US 24.5|BZ 48
Mozarella, Parmesan, Ham, Cheese, Garlic, Arugula, Drizzled With Olive Oil And Balsamic Dressing
ORTOLANA PIZZA
8 inches: US 20|BZ 40 12 Inches: US 25.5|BZ 50
Tomato Sauce, Mozzarella, Roasted Tomato, Purple Onion, Sweet Pepper, Black Olives, Mushroom And Fresh Basil
GARLIC SHRIMP PIZZA
8 inches: US 22|BZ 44 12 Inches: US 27.5|BZ 54
Tomato Sauce, Mozzarella, Basil, And Garlic Shrimp
Extra Toppings
ADD TO PIZZA
Jalapenos
US 1.5 | BZ 3
Mushroom
US 1.5 | BZ 3
Black Olives
US 1.5 | BZ 3
Sweet Pepper
US 1.5 | BZ 3
Pineapple
US 1.5 | BZ 3
Purple Onion
US 1.5 | BZ 3
Pepperoni
US 1.5 | BZ 3
Tapas
BREADSTICKS WITH CHEESE
US 8 | BZ 16
CAPRESE SALAD
US 11.5 | BZ 23
MINI STEAK PIZZA
US 19 | BZ 38
BRUSCHETTA
US 8 | BZ 16
GARLIC SHRIMP
US 12 | BZ 24
All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.
Room Service available at a fee of $5 USD plus tax
Drinks
Coffee
Espresso
US 6 | BZ 12
Espresso Double Shot
US 9 | BZ 18
Americano
US 6 | BZ 12
Cappuccino
US 7 | BZ 14
Latte
US 7 | BZ 14
Mokaccino
US 6 | BZ 12
French Vanilla
US 5 | BZ 10
Chocolate Milk
US 4 | BZ 8
Hot Chocolate
US 4 | BZ 8
Hot/Cold Tea
US 3 | BZ 6
Ice Tea/Coffee
US 3 | BZ 6
Regular/Decaf Coffee
US 3 | BZ 6
Glass Milk
US 6 | BZ 12
Fresh Fruit Juices
Watermelon
US 3 | BZ 6
Pineapple
US 3 | BZ 6
Orange
US 3 | BZ 6
Lime
US 3 | BZ 6
Sorrel
US 4 | BZ 8
Cranberry
US 4 | BZ 8
Fruit Punch
US 4 | BZ 8
Shirley Temple
US 4 | BZ 8
Smoothie
US 4 | BZ 8
Coconut Water
US 5 | BZ 10
Local Cocktails
Laguna Sunset
US 14 | BZ 28
Disaronno, raspberry vodka, house-infused roasted spiced pinapple syrup, lime juice, and mint shaken and poured over ice.
Laughing Bird
US 12 | BZ 24
Raspberry vodka, mango, and lime juice is blended and layered with dragon fruit puree.
Cucumber Veritas
US 9 | BZ 18
Bombay gin, lime juice, mint leaves, cucumber juice shaken and topped with soda water.
Mai Legacy
US 10 | BZ 20
Bombay gin, house-infused pineapple syrup, lime juice, turmeric, and passion fruit shaken.
Salida del Sol
US 12 | BZ 24
House-infused pineapple rum, lime juice, basil, and pineapple syrup and pineapple juice shaken and topped with Bacardi rum and sorrel juice.
Ix Chel
US 12 | BZ 24
Tito’s vodka, sparkling wine, passion fruit puree, lime juice, and simple syrup shaken and strained. Garnished with caramelized passion fruit.
Espresso Rumtini
US 11 | BZ 22
Khalua, house-infused cinnamon and anise rum, cinnamon syrup, espresso, and shaved chocolate shaken.
The Alchemist
US 11 | BZ 22
Copalli white rum, simple syrup, orange juice, and lime juice shaken and poured over ice. Garnished with pepitos on an orange twist.
United and Strong
US 11 | BZ 22
Vodka, lime juice, simple syrup, house made pineapple tepache, shaken and strained over ice with smoked cinnamon.
2024 Winner of Battle of the Bartenders
El Dueño
US 13 | BZ 26
Maker’s Mark bourbon, house-made cinnamon syrup, and bitters stirred and smoked with cinnamon sticks.
Laguna Rum Punch
US 8 | BZ 16
Craboo infused rum, sorrel juice, orange juice, and simple syrup.
Roasted Pineapple Colada
US 8 | BZ 16
Cinnamon-anise infused rum, roasted pineapple infused rum, coconut cream and fresh pineapple blended.
Cinnamon Spiced Fusion
US 8 | BZ 16
Cinnamon-anise infused rum, orange juice, and lemon grass shaken.
THE CLASSICS
Old Fashioned
US 12.5 | BZ 25
Sugar and bitters are muddled and combined with bourbon or rye.
Negroni
US 11 | BZ 22
Italian bitters, Campari, and vermouth stirred with gin.
Classic Mojito
US 10 | BZ 20
Mint leaves, rum, and cane sugar topped with club soda.
Classic Margarita
US 10 | BZ 20
House tequila, lime, triple sec.
Martini
US 9 | BZ 18
Vodka, dry vermouth, and orange
bitters.
All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.
Beer
Belikin Beer
US 4 | BZ 8
Belikin Stout
US 4 | BZ 8
Lighthouse
US 4 | BZ 8
Landshark
US 4 | BZ 8
Guinness
US 5 | BZ 10
Sodas
Fantas
US 2.50 | BZ 5
Soda Water
US 2.50 | BZ 5
Sprite
US 2.50 | BZ 5
Coke
US 2.50 | BZ 5
Ginger Ale
US 2.50 | BZ 5
All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.
Wine Menu
Red Wine
Glass/Bottle
Lapostelle Cabernet Sauvignon, Chile
BZ 19/75
Lapostelle Cabernet Sauvignon, Chile
Glass/Bottle
BZ 19/75
Cavalier de la Mediterranean Merlot, France
BZ 25/100
Cavalier de la Mediterranean Merlot, France
Glass/Bottle
BZ 25/100
Finca Ferrer Pinot Noir, Argentina
BZ 30/119
Finca Ferrer Pinot Noir, Argentina
Glass/Bottle
BZ 30/119
Concrete Cabernet Sauvignon, California
BZ 30/119
Concrete Cabernet Sauvignon, California
Glass/Bottle
BZ 30/119
Maison Les Alexandrins Crozes-Hermitage Syrah, France
By Bottle Only
BZ 108
Maison Les Alexandrins Crozes-Hermitage Syrah, France
By Bottle
BZ 108
Ultimo Nativo Malbec, Argentina
By Bottle Only
BZ 157
Ultimo Nativo Malbec, Argentina
By Bottle
BZ 157
White & Rosé
Glass/Bottle
Mont’albano Organic Pinot Grigio, Italy
BZ 19/75
Mont’albano Organic Pinot Grigio, Italy
Glass/Bottle
BZ 19/75
M.Chapoutier Belleruche Rosé, France
BZ 21/80
M.Chapoutier Belleruche Rosé, France
Glass/Bottle
BZ 21/80
Orelle Rosé, France
BZ 25/98
Orelle Rosé, France
Glass/Bottle
BZ 25/98
Cavalier de la Méditerranée Chardonnay Pays, France
BZ 27/110
Cavalier de la Méditerranée Chardonnay Pays, France
Glass/Bottle
BZ 27/110
Rippey Sauvignon Blanc, California
BZ 30/119
Rippey Sauvignon Blanc, California
Glass/Bottle
BZ 30/119
Villa Antinori Bianco
By Bottle Only
BZ 85
Villa Antinori Bianco
By Bottle
BZ 85
Amplus Chardonnay
By Bottle Only
BZ 112
Amplus Chardonnay
By Bottle
BZ 112
Champagne & Sparkling Wine
Glass/Bottle
Sartori Love Story DOC Prosecco, Italy
BZ 23/90
Sartori Love Story DOC Prosecco, Italy
Glass/Bottle
BZ 23/90
Sentio DOC Prosecco, Italy
BZ 24/96
Sentio DOC Prosecco, Italy
Glass/Bottle
BZ 24/96
Perlino Prosecco Brut, Italy
By Bottle Only
BZ 120
Perlino Prosecco Brut, Italy
By Bottle
BZ 120
Moët & Chandon Impérial Brut, France
By Bottle Only
BZ 260
Moët & Chandon Impérial Brut, France
By Bottle
BZ 260
Veuve Clicquot Brut Yellow Label, France
By Bottle Only
BZ 275
Veuve Clicquot Brut Yellow Label, France
By Bottle
BZ 275
Reserved Red Wine
By Bottle
Buena Vista Zinfandel, California
BZ 111
Buena Vista Zinfandel, California
By Bottle
BZ 111
Cambria Pinot Noir, California
BZ 147
Cambria Pinot Noir, California
By Bottle
BZ 147
Rutherford Hill Winery Cabernet Sauvignon, California
BZ 168
Rutherford Hill Winery Cabernet Sauvignon, California
By Bottle
BZ 168
Reserved White Wine
By Bottle
CK Mondavi Family Select Chardonnay, California
BZ 86
CK Mondavi Family Select Chardonnay, California
By Bottle
BZ 86
Ferrari-Carano Sauvignon Blanc, California
BZ 100
Ferrari-Carano Sauvignon Blanc, California
BZ 100
All wine prices are in BZD | Does not include Tax and Resort Fee
