Poached egg, crispy bacon, creamy hollandaise on a warm Belizean journey cake.
Plain Mennonite yogurt, homemade granola, seasonal tropical fruits, fresh-baked cinnamon roll, toast served with tropical homemade jam and whipped butter.
Sauteed organic vegetables and yellow Mennonite cheddar in a 2 free-range eggs,
served with toast.
Fluffy pancakes topped with seasonal fruits caramelized in cinnamon and brown
sugar, served with crispy local bacon.
Coconut oil refried beans, scrambled eggs, pork sausage, served with a side of light,
golden fried jacks.
Warm handmade flour tortillas stuffed with scrambled eggs, refried beans, Mennonite cheese, served w fresh cream and pickled habanero curtido.
Toast US 1.25 | BZ 2.50
Eggs US 1.75 | BZ3.50
Fried jacks US 1.75 | BZ3.50
Pork Sausage US 2.50 | BZ 5
Bacon US 2.50 | BZ 5
All prices are subject to 12.5% GST and a 10% Resort Fee.
Room Service available at a fee of $5 USD plus tax
Slow cooked pulled pork leg in a warm handmade corn tortilla topped with
pickled purple onion curtido.
Lime-cured fish and shrimp chunks tossed with onions, tomatoes, cucumber, and
cilantro, served with spiced corn tortilla chips.
Lime-cured diced shrimp tossed with onions, tomatoes, cucumber and cilantro. Served with spiced corn tortilla chips.
Fish, shrimp, and organic vegetables tossed in our homemade beer batter and fried golden. Served with a mango chipotle dipping sauce.
Potato and cheese stuffed handmade ravioli, fried golden and served with freshly made oregano tomato sauce.
Medley of grilled broccoli, green beans, bell peppers, onions, and tomatoes drizzled with our house balsamic dressing and topped with toasted Belizean peanuts.
Crisp romaine lettuce and our mix of Chef selected market finds tossed in
house dressing.
Fresh slices of oranges, julienne purple onions, crushed toasted almonds, baby arugula drizzled with our homemade vinaigrette.
Chicken US 3 | BZ 6
Shrimp US 4.50 | BZ 9
Bread crumb crusted chicken breast fillet, golden fried, topped with a cilantro cabbage slaw on a warm homemade bun, served with potato fries.
Grilled medley of market select vegetables brushed in our fragrant basil pesto and topped with crumbled
Mennonite cheese inside a homemade bun and served with crispy potato fries.
Thin slices of smoked pork leg, warm glazed ham slices, pickled cucumbers, Mennonite
cheese on a homemade bun served with potato fries.
Perfectly grilled “Cayo” ground beef patty topped with melted Mennonite cheese crispy pork bacon,
and cabbage slaw on house made coconut bun, served with potato fries.
Santa Maria Village pupusas filled with locally made quesillo cheese, refried beans, and ground Belizean pork cracklings served with tomato salsa and escabeche cabbage slaw.
Chef ‘s signature chili sauce glazed over crispy pork belly served on a bed of
coconut white rice.
Pan-seared farm raised shrimp and linguini pasta tossed in classic Alfredo sauce and dusted bacon bits served with toasted baguette slices.
Herbed butter catch of the day fillet and grilled market vegetables served with
fried potato chips.
Shrimp strips tossed in olive oil, seasoned flour and fried golden. Served with seasoned potato fries and mango chipotle dipping sauce.
Fresh fish fillet battered in Belikin beer batter, and fried golden to perfection. Accompanied with seasoned potato fries, balsamic vinegar and mango chipotle dipping sauce.
Fried whole snapper served with traditional rice and beans, fried plantain, coleslaw and homemade habanero pepper sauce.
Traditional stew chicken rice and beans, coleslaw, fried plantain and fresh habanero pepper sauce.
All prices are subject to 12.5% GST and a 10% Resort Fee.
Room Service available at a fee of $5 USD plus tax
Crumbled Mennonite ricotta sprinkled on a toasted baguette of balsamic drizzled
vegetable medley.
Roasted organic squash pureed with fresh squeezed coconut milk served with
sweet potato crisps.
Fresh-caught fish bites tossed in Belikin beer batter and fried to a crispy golden
finish, served with an habanero aioli dipping sauce.
Organically grown arugula tossed with our house balsamic dressing, toasted peanuts, topped with crumbled cheese on a bed of sweet watermelon slices.
Lime-cured diced shrimp tossed with onions, tomatoes, cucumber and cilantro. Served with spiced corn tortilla chips.
Chicken US 3 | BZ6
Shrimp US 4.50 | BZ 9
House made classic pomodoro tossed with fresh-picked herbs and linguini,
topped with freshly grated Parmesan.
Roasted pork belly glazed with our signature BBQ sauce, served with homemade
flour torilla, refried beans and pico de gallo salsa.
Today’s catch rubbed in local spices, wrapped in plantain leaves, steamed and served with cilantro rice.
Medley of grilled eggplant, onions, bell peppers, and tomatoes brushed with basil pesto,
sprinkled with crumbled Mennonite cheese and topped with juicy grilled shrimp.
Pan-seared fresh caught fillet of fish served with potato mash, grilled vegetables, and a sweet and tangy pineapple salsa.
Prime cut of rib eye steak spiced with crushed peppercorn, smoked salt, seared in herbs, garlic, and butter (cooked to your requested temperature). Accompanied with pesto potatoes, coconut oil perfumed greens and signature sorrel red wine reduction.
Local cut of grass fed beef tenderloin grilled to perfection served with toasted cumin mashed potato, balsamic arugula and fresh Chimichurri sauce.
Fresh catch of the day, spiced with our homemade smoked sea salt, organic coconut oil perfume and seared to perfection. Served over a bed of wild rice and cream of spinach.
Farm shrimp sautéed in spices, freshly squeezed orange juice, minced garlic, and herbs. Accompanied with a bowl of mushroom and spinach brown rice.
Quarter cut of pre-marinated chicken grilled to perfection. Served with seared garlic, broccoli and roasted diced potatoes.
Ask your server about our daily dessert selection.
All prices are subject to 12.5% GST and a 10% Resort Fee.
Room Service available at a fee of $5 USD plus tax
Tomato Sauce, Mozzarella, Black Olives, Onions, Sweet Pepper, Pulled Pork, And Fresh Pineapple
Tomato Sauce, Mozzarella, Oregano, Fresh Basil, And Drizzled With Olive Oil
Tomato Sauce, Mozzarella, And Pepperoni
Tomato Sauce, Mozzarella, Ham, and Fresh Pineapple
Tomato Sauce, Mozzarella, Bacon, Ham, Sausage, and Pepperoni
Mozarella, Parmesan, Ham, Cheese, Garlic, Arugula, Drizzled With Olive Oil And Balsamic Dressing
Tomato Sauce, Mozzarella, Roasted Tomato, Purple Onion, Sweet Pepper, Black Olives, Mushroom And Fresh Basil
Tomato Sauce, Mozzarella, Basil, And Garlic Shrimp
ADD TO PIZZA
Jalapenos
US 1.5 | BZ 3
Mushroom
US 1.5 | BZ 3
Black Olives
US 1.5 | BZ 3
Sweet Pepper
US 1.5 | BZ 3
Pineapple
US 1.5 | BZ 3
Purple Onion
US 1.5 | BZ 3
Pepperoni
US 1.5 | BZ 3
BREADSTICKS WITH CHEESE
US 8 | BZ 16
CAPRESE SALAD
US 11.5 | BZ 23
MINI STEAK PIZZA
US 19 | BZ 38
BRUSCHETTA
US 8 | BZ 16
GARLIC SHRIMP
US 12 | BZ 24
All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.
Room Service available at a fee of $5 USD plus tax
Craboo infused rum, sorrel juice, orange juice, and simple syrup
Pineapple-Habanero infused rum, pineapple, syrup and lime
Ginger infused rum, lemongrass, ginger, lime, lemongrass syrup, and ginger ale
Cinnamon-anise infused rum, orange juice, and lemongrass syrup
Craboo infused rum, pineapple juice, lime juice, and angostura bitters
Citrus-rosemary infused rum, orange juice and lemongrass syrup
Cinnamon-anise infused rum, roasted pineapple infused rum, coconut cream and fresh pineapple
Mint infused rum, mint, fresh lime juice, simple syrup and club soda
Mint infused rum, sorrel flowers, mint, fresh lime juice, simple syrup and club soda
Craboo infused rum, mint, fresh lime juice, simple syrup and club soda
Mint infused rum, watermelon, cucumber, fresh mint, simple syrup, lime and club soda
House tequila, lime, and triple sec
House tequila, watermelon, basil, lime and triple sec
House tequila, tamarind, jalapeño, lime and triple sec
All wine prices are in BZD | Does not include Tax and Resort Fee