Breakfast
JOURNEY CAKE BREAKFAST SANDWICH
us 7 | bz 14
poached egg, crispy bacon, creamy hollandaise on a warm Belizean journey cake
TROPICAL CONTINENTAL BREAKFAST
us 9 | bz 18
plain Mennonite yogurt, homemade granola, seasonal tropical fruits, fresh-baked cinnamon roll, toast served w tropical homemade jam and whipped butter
FARMER'S OMELET
us 9 | bz 18
sauteed organic vegetables and yellow Mennonite cheddar in a 2 free-range eggs, served w toast
TROPICAL FRUIT PANCAKES
us 9 | bz 18
fluffy pancakes topped w seasonal fruits caramelized in cinnamon and brown sugar, served w crispy local bacon.
BELIZEAN BREAKFAST
us 9 | bz 18
coconut oil refried beans, scrambled eggs, pork sausage, served w a side of light, golden fried jacks.
BREAKFAST BURRITO
us 9 | bz 18
warm handmade flour tortillas stuffed w scrambled eggs, refried beans, Mennonite cheese, served w fresh cream and pickled habanero curtido.
SIDES
toast
Eggs
fried jacks
pork sausage
bacon
us 1.25
us 1.75
us 1.75
us 2.50
us 2.50
bz 2.50
bz 3.50
bz 3.50
bz 5.00
bz 5.00
All prices are subject to 12.5% GST and 10% Resort Fee
lunch
Starters
TAQUITOS DE PUERCO
us 10 | bz 20
slow cooked pulled pork leg in a warm handmade corn tortilla topped w pickled purple onion curtido
CEVICHE DE MARISCOS
us 12 | bz 24
lime-cured fish and shrimp chunks tossed w onions, tomatoes, cucumber, and cilantro, served w spiced corn tortilla chips
CEVICHE DE CAMARON
US 12.50 | BZ 25
Lime-cured diced shrimp tossed with onions, tomatoes, cucumber and cilantro. Served with spiced corn tortilla chips
Seafood Fritters
US 11 | BZ 22
Fish, shrimp, and organic vegetables tossed in our homemade beer batter and fried golden. Served with a mango chipotle dipping sauce.
Potato & Cheese Fried Ravioli
US 9 | BZ 18
Potato and cheese stuffed handmade ravioli, fried golden and served with freshly made oregano tomato sauce.
Salads
GRILLED VEGETABLES & PEANUT
us 10 | bz 20
medley of grilled broccoli, green beans, bell peppers, onions, and tomatoes drizzled w our house balsamic dressing and topped w toasted Belizean peanuts
MARKET SPECIAL
us 10 | bz 20
crisp romaine lettuce and our mix of Chef selected market finds tossed in house dressing.
CITRUS ARUGULA & ALMOND SALAD
US 11 | BZ 22
Fresh slices of oranges, julienne purple onions, crushed toasted almonds, baby arugula drizzled with our homemade vinaigrette.
add to salad
Chicken
shrimp
us 3.00
us 4.50
bz 6.00
bz 9.00
sandwiches
CRISPY FRIED CHICKEN
us 10 | bz 20
bread crumb crusted chicken breast fillet, golden fried, topped w a cilantro cabbage slaw on a warm homemade bun, served w potato fries
CHEESE & PESTO VEGETABLES
us 11 | bz 22
grilled medley of market select vegetables brushed in our fragrant basil pesto and topped w crumbled Mennonite cheese inside a homemade bun and served w crispy potato fries.
LA LAGUNA CUBANA
us 14 | bz 28
thin slices of smoked pork leg, warm glazed ham slices, pickled cucumbers, Mennonite cheese on a homemade bun served w potato fries.
LA LAGUNA BURGER
us 16 | bz 32
perfectly grilled “Cayo” ground beef patty topped w melted Mennonite cheese, crispy pork bacon, and cabbage slaw on house made coconut bun, served with potato fries.
ENTREES
QUESILLO & CHICHARON PUPUSAS
us 9 | bz 18
Santa Maria Village pupusas filled w locally made quesillo cheese, refried beans, and ground Belizean pork cracklings served w a tomato salsa and escabeche cabbage slaw.
CHILI PORK BELLY RICE BOWL
us 12.50 | bz 25
Chef’s signature chili sauce glazed over crispy pork belly served on a bed of coconut white rice.
SHRIMP PASTA ALFREDO
us 18 | bz 36
pan-seared farm raised shrimp and linguini pasta tossed in classic Alfredo sauce and dusted bacon bits served w toasted baguette slices.
CATCH OF THE DAY
us 20 | bz 40
herbed butter catch of the day fillet and grilled market vegetables served w fried potato chips.
SHRIMP BASKET
US 13 | BZ 26
Shrimp strips tossed in olive oil, seasoned flour and fried golden. Served with seasoned potato fries and mango chipotle dipping sauce.
FISH & CHIPS
US 18 | BZ 36
Fresh fish fillet battered in Belikin beer batter, and fried golden to perfection. Accompanied with seasoned potato fries, balsamic vinegar and mango chipotle dipping sauce.
Pez Frito
US 19 | BZ 38
Fried whole snapper served with traditional rice and beans, fried plantain, coleslaw and homemade habanero pepper sauce.
Sunday Dinna
US 12.50 | BZ 25
Traditional stew chicken rice and beans, coleslaw, fried plantain and fresh habanero pepper sauce.
All prices are subject to 12.5% GST and 10% Resort Fee
Dinner
appetizers
RICOTTA-BALSAMIC BRUSCHETTA
us 6 | bz 12
crumbled Mennonite ricotta sprinkled on a toasted baguette of balsamic drizzled vegetable medley.
SQUASH & COCONUT SOUP
us 8 | bz 16
roasted organic squash pureed w fresh squeezed coconut milk served w sweet potato crisps.
FISH FRITTERS
us 10 | bz 20
fresh-caught fish bites tossed in Belikin beer batter and fried to a crispy golden finish, served w an habanero aioli dipping sauce.
WATERMELON ARUGULA SALAD
us 10 | bz 20
organically grown arugula tossed w our house balsamic dressing, toasted peanuts, topped with crumbled cheese on a bed of sweet watermelon slices.
CEVICHE de CAMARON
us 12.50 | bz 25
lime-cured diced shrimp tossed with onions, tomatoes, cucumber and cilantro. Served with spiced corn tortilla chips.
add to soups, salads or pasta
Chicken
shrimp
us 3.00
us 4.50
bz 6.00
bz 9.00
entrees
PASTA POMODORO
us 12 | bz 24
house made classic pomodoro tossed w fresh-picked herbs and linguini, topped w freshly grated Parmesan.
BBQ PORK BELLY
us 13 | bz 26
roasted pork belly glazed w our signature BBQ sauce, served w homemade flour tortilla, refried beans and pico de gallo salsa.
Steamed whole Snapper
us 20 | bz 40
today’s catch rubbed in local spices, wrapped in plantain leaves, steamed and served w cilantro rice.
SHRIMP & EGGPLANT PESTO SA LAD
us 18 | bz 36
medley of grilled eggplant, onions, bell peppers, and tomatoes brushed w basil pesto, sprinkled w crumbled Mennonite cheese and topped w juicy grilled shrimp.
CATCH OF THE DAY
us 22.50 | bz 45
pan-seared fresh caught fillet of fish served w potato mash, grilled
vegetables, and a sweet and tangy pineapple salsa
Sorrel Red Wine Rib Eye
us 31 | bz 62
Prime cut of rib eye steak spiced with crushed peppercorn, smoked salt, seared in herbs, garlic, and butter (cooked to your requested temperature). Accompanied with pesto potatoes, coconut oil perfumed greens and signature sorrel red wine reduction.
Chimichurri Beef Tenderloin
US 28 | BZ 56
Local cut of grass fed beef tenderloin grilled to perfection served with toasted cumin mashed potato, balsamic arugula and fresh Chimichurri sauce.
Coconut Smoked Sea Salt Fish Fillet
US 23 | BZ 46
Fresh catch of the day, spiced with our homemade smoked sea salt, organic coconut oil perfume and seared to perfection. Served over a bed of wild rice and cream of spinach.
Camarones al Mojo
US 19 | BZ 38
Farm shrimp sautéed in spices, freshly squeezed orange juice, minced garlic, and herbs. Accompanied with a bowl of mushroom and spinach brown rice.
Skillet Pollo Asado
US 14 | BZ 28
Quarter cut of pre-marinated chicken grilled to perfection. Served with seared garlic, broccoli and roasted diced potatoes.
All prices are subject to 12.5% GST and 10% Resort Fee