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Restaurante Laguna

RESTAURANTE LAGUNA

Restaurante Laguna

An authentic and creative lagoonside culinary escapade.

Restaurante Laguna is the energetic hub at Umaya. Inviting you to savor delectable dishes, reimagined by Chef Rahim, from breakfast through dinner, paired with uninterrupted lagoon and mountain views.

Whether you start your day with a hearty breakfast, catch up over lunch, or enjoy a tasty dinner, each dish weaves a flavorful story through Belize’s cuisine.

Additionally, our lagoon-side private deck is perfect for intimate, designed dining overlooking the calm lagoon. It’s the ideal setting for celebrating special moments like birthdays, engagements, and elopements or simply celebrating life under a star-filled sky.

MENU

CUISINE

The curated menu reflects the richness of Belize’s culinary offers.

And of course, there’s always a seaside dish – the catch of the day – like the pan-seared fresh fish fillet with smoked sea salt and organic coconut oil perfume. Served over a bed of wild rice and cream of spinach.

Every meal is served with a view that’s just as abundant as the food.

Prefer to dine in your suite? Treat yourself to room service and indulge in ‘Restaurante Laguna’s’ culinary delights.

RESTAURANT INFORMATION

Opening Hours
7:00 am to 9:00pm

Dining Times
Breakfast: 7:00 am to 10:00 am
Lunch: 12:00 pm to 3:00 pm
Dinner:
5:30 pm
7:00 pm
8:30 pm

Reservations encouraged | Call +501 523-3867

Breakfast

JOURNEY CAKE BREAKFAST SANDWICH
US 7 | BZ 14

Poached egg, crispy bacon, creamy hollandaise on a warm Belizean journey cake.

TROPICAL CONTINENTAL BREAKFAST
US 9 | BZ 18

Plain Mennonite yogurt, homemade granola, seasonal tropical fruits, fresh-baked cinnamon roll, toast served with tropical homemade jam and whipped butter.

FARMER'S OMELET
US 9 | BZ 18

Sauteed organic vegetables and yellow Mennonite cheddar in a 2 free-range eggs,
served with toast.

TROPICAL FRUIT PANCAKES
US 9 | BZ 18

Fluffy pancakes topped with seasonal fruits caramelized in cinnamon and brown
sugar, served with crispy local bacon.

BELIZEAN BREAKFAST
US 9 | BZ 18

Coconut oil refried beans, scrambled eggs, pork sausage, served with a side of light,
golden fried jacks.

BREAKFAST BURRITO
US 9 | BZ 18

Warm handmade flour tortillas stuffed with scrambled eggs, refried beans, Mennonite cheese, served w fresh cream and pickled habanero curtido.

SIDES

Toast US 1.25 | BZ 2.50
Eggs US 1.75 | BZ3.50
Fried jacks US 1.75 | BZ3.50
Pork Sausage US 2.50 | BZ 5
Bacon US 2.50 | BZ 5

All prices are subject to 12.5% GST and a 10% Resort Fee.

Room Service available at a fee of  $5 USD plus tax

Lunch

STARTERS

TAQUITOS DE PUERCO
US 10 | BZ 20

Slow cooked pulled pork leg in a warm handmade corn tortilla topped with
pickled purple onion curtido.

CEVICHE DE MARISCOS
US 12 | BZ 24

Lime-cured fish and shrimp chunks tossed with onions, tomatoes, cucumber, and
cilantro, served with spiced corn tortilla chips.

Ceviche de Camaron
US 12.50 | BZ 25

Lime-cured diced shrimp tossed with onions, tomatoes, cucumber and cilantro. Served with spiced corn tortilla chips.

Seafood Fritters
US 11 | BZ 22

Fish, shrimp, and organic vegetables tossed in our homemade beer batter and fried golden. Served with a mango chipotle dipping sauce.

Potato & Cheese Fried Ravioli
US 9 | BZ 18

Potato and cheese stuffed handmade ravioli, fried golden and served with freshly made oregano tomato sauce.

SALAD

GRILLED VEGETABLES & PEANUT
US 10 | BZ 20

Medley of grilled broccoli, green beans, bell peppers, onions, and tomatoes drizzled with our house balsamic dressing and topped with toasted Belizean peanuts.

MARKET SPECIAL
US 10 | BZ 20

Crisp romaine lettuce and our mix of Chef selected market finds tossed in
house dressing.

Citrus Arugula & Almond Salad

Fresh slices of oranges, julienne purple onions, crushed toasted almonds, baby arugula drizzled with our homemade vinaigrette.

ADD TO SALAD

Chicken US 3 | BZ 6
Shrimp US 4.50 | BZ 9

SANDWICHES

CRISPY FRIED CHICKEN
US 10 | BZ 20

Bread crumb crusted chicken breast fillet, golden fried, topped with a cilantro cabbage slaw on a warm homemade bun, served with potato fries.

CHEESE & PESTO VEGETABLES
US 11 | BZ 22

Grilled medley of market select vegetables brushed in our fragrant basil pesto and topped with crumbled
Mennonite cheese inside a homemade bun and served with crispy potato fries.

LA LAGUNA CUBANA
US 14 | BZ 28

Thin slices of smoked pork leg, warm glazed ham slices, pickled cucumbers, Mennonite
cheese on a homemade bun served with potato fries.

THE LAGUNA BURGER
US 14 | BZ 28

Perfectly grilled “Cayo” ground beef patty topped with melted Mennonite cheese crispy pork bacon,
and cabbage slaw on house made coconut bun, served with potato fries.

ENTREES

QUESILLO & CHICHARON PUPUSAS
US 9 | BZ 18

Santa Maria Village pupusas filled with locally made quesillo cheese, refried beans, and ground Belizean pork cracklings served with tomato salsa and escabeche cabbage slaw.

CHILI PORK BELLY RICE BOWL
US 12.50 | BZ 25

Chef ‘s signature chili sauce glazed over crispy pork belly served on a bed of
coconut white rice.

SHRIMP PASTA ALFREDO
US 18 | BZ 36

Pan-seared farm raised shrimp and linguini pasta tossed in classic Alfredo sauce and dusted bacon bits served with toasted baguette slices.

CATCH OF THE DAY
US 20 | BZ 40

Herbed butter catch of the day fillet and grilled market vegetables served with
fried potato chips.

Shrimp Basket
US 13 | BZ 26

Shrimp strips tossed in olive oil, seasoned flour and fried golden. Served with seasoned potato fries and mango chipotle dipping sauce.

Fish & Chips
US 18 | BZ 36

Fresh fish fillet battered in Belikin beer batter, and fried golden to perfection. Accompanied with seasoned potato fries, balsamic vinegar and  mango chipotle dipping sauce.

Pez Frito
US 19 | BZ 38

Fried whole snapper served with traditional rice and beans, fried plantain, coleslaw and homemade habanero pepper sauce.

Sunday Dinna
US 12.50 | BZ 25

Traditional stew chicken rice and beans, coleslaw, fried plantain and fresh habanero pepper sauce.

All prices are subject to 12.5% GST and a 10% Resort Fee.

Room Service available at a fee of  $5 USD plus tax

Dinner

APPETIZERS

RICOTTA-BALSAMIC BRUSCHETTA
US 6 | BZ 12

Crumbled Mennonite ricotta sprinkled on a toasted baguette of balsamic drizzled
vegetable medley.

SQUASH & COCONUT SOUP
US 8 | BZ 16

Roasted organic squash pureed with fresh squeezed coconut milk served with
sweet potato crisps.

FISH FRITTERS
US 10 | BZ 20

Fresh-caught fish bites tossed in Belikin beer batter and fried to a crispy golden
finish, served with an habanero aioli dipping sauce.

WATERMELON ARUGULA SALAD
US 10 | BZ 20

Organically grown arugula tossed with our house balsamic dressing, toasted peanuts, topped with crumbled cheese on a bed of sweet watermelon slices.

CEVICHE de CAMARON
US 12.50 | BZ 25

Lime-cured diced shrimp tossed with onions, tomatoes, cucumber and cilantro. Served with spiced corn tortilla chips.

ADD TO SOUP, SALAD or PASTA

Chicken US 3 | BZ6
Shrimp US 4.50 | BZ 9

ENTREES

PASTA POMODORO
US 12 | BZ 24

House made classic pomodoro tossed with fresh-picked herbs and linguini,
topped with freshly grated Parmesan.

BBQ PORK BELLY
US 13 | BZ 26

Roasted pork belly glazed with our signature BBQ sauce, served with homemade
flour torilla, refried beans and pico de gallo salsa.

STEAMED WHOLE SNAPPER
US 20 | BZ 40

Today’s catch rubbed in local spices, wrapped in plantain leaves, steamed and served with cilantro rice.

SHRIMP & EGGPLANT PESTO SALAD
US 18 | BZ 36

Medley of grilled eggplant, onions, bell peppers, and tomatoes brushed with basil pesto,
sprinkled with crumbled Mennonite cheese and topped with juicy grilled shrimp.

CATCH OF THE DAY
US 22.50 | BZ 45

Pan-seared fresh caught fillet of fish served with potato mash, grilled vegetables, and a sweet and tangy pineapple salsa.

Sorrel Red Wine Rib Eye
US 31 | BZ 62

Prime cut of rib eye steak spiced with crushed peppercorn, smoked salt, seared in herbs, garlic, and butter (cooked to your requested temperature). Accompanied with pesto potatoes, coconut oil perfumed greens and signature sorrel red wine reduction.

Chimichurri Beef Tenderloin
US 28 | BZ 56

Local cut of grass fed beef tenderloin grilled to perfection served with toasted cumin mashed potato, balsamic arugula and fresh Chimichurri sauce.

Coconut Smoked Sea Salt Fish Fillet
US 23 | BZ 46

Fresh catch of the day, spiced with our homemade smoked sea salt, organic coconut oil perfume and seared to perfection. Served over a bed of wild rice and cream of spinach.

Camarones al Mojo
US 19 | BZ 38

Farm shrimp sautéed in spices, freshly squeezed orange juice, minced garlic, and herbs. Accompanied with a bowl of mushroom and spinach brown rice.

Skillet Pollo Asado
US 14 | BZ 28

Quarter cut of pre-marinated chicken grilled to perfection. Served with seared garlic, broccoli and roasted diced potatoes.

Ask your server about our daily dessert selection.

All prices are subject to 12.5% GST and a 10% Resort Fee.

Room Service available at a fee of  $5 USD plus tax

Drinks Menu

Coffee

Espresso
US 5 | BZ 10
Americano
US 5 | BZ 10
Cappuccino
US 6 | BZ 12
Latte
US 6 | BZ 12
Mokaccino
US 5 | BZ 10
French Vanilla
US 4 | BZ 8
Chocolate Milk
US 3.5 | BZ 7
Hot Chocolate
US 3.5 | BZ 7

Local Cocktails

Laguna Rum Punch
US 7 | BZ 14

Craboo infused rum, sorrel juice, orange juice, and simple syrup

Pina Habanero Rumrita
US 7 | BZ 14

Pineapple-Habanero infused rum, pineapple, syrup and lime

Ginger Fever Fizz
US 7 | BZ 14

Ginger infused rum, lemongrass, ginger, lime, lemongrass syrup, and ginger ale

Cinnamon spiced fusion
US 7 | BZ 14

Cinnamon-anise infused rum, orange juice, and lemongrass syrup

Nance Cooler
US 7.50 | BZ 15

Craboo infused rum, pineapple juice, lime juice, and angostura bitters

Citrus Mary
US 7.50 | BZ 15

Citrus-rosemary infused rum, orange juice and lemongrass syrup

Roasted Pineapple Colada
US 7 | BZ 14

Cinnamon-anise infused rum, roasted pineapple infused rum, coconut cream and fresh pineapple

Mojitos

Classic
US 7.5 | BZ 15

Mint infused rum, mint, fresh lime juice, simple syrup and club soda

Sorrel
US 8 | BZ 16

Mint infused rum, sorrel flowers, mint, fresh lime juice, simple syrup and club soda

Craboo
US 8 | BZ 16

Craboo infused rum, mint, fresh lime juice, simple syrup and club soda

Watermelon Cucumber
US 8.50 | BZ 17

Mint infused rum, watermelon, cucumber, fresh mint, simple syrup, lime and club soda

Margaritas

Classic
US 8 | BZ 16

House tequila, lime, and triple sec

Watermelon Basil
US 9 | BZ 18

House tequila, watermelon, basil, lime and triple sec

Tamarind-Jalapeno
US 9 | BZ 18

House tequila, tamarind, jalapeño, lime and triple sec

Beer

Belikin Beer
US 3 | BZ 6
Belikin Stout
US 3 | BZ 6
Lighthouse
US 3 | BZ 6
Landshark
US 3.5 | BZ 7
Guinness
US 4 | BZ 8

Sodas

Fantas
US 2 | BZ 4
Soda Water
US 2 | BZ 4
Sprite
US 2 | BZ 4
Coke
US 2 | BZ 4
Ginger Ale
US 2 | BZ 4

Wine Menu

Red Wine
Glass/Bottle
Lapostelle Cabernet Sauvignon, Chile
BZ 19/75
Lapostelle Cabernet Sauvignon, Chile
Glass/Bottle
BZ 19/75
Cavalier de la Mediterranean Merlot, France
BZ 25/100
Cavalier de la Mediterranean Merlot, France
Glass/Bottle
BZ 25/100
Finca Ferrer Pinot Noir, Argentina
BZ 30/119
Finca Ferrer Pinot Noir, Argentina
Glass/Bottle
BZ 30/119
Concrete Cabernet Sauvignon, California
BZ 30/119
Concrete Cabernet Sauvignon, California
Glass/Bottle
BZ 30/119
Maison Les Alexandrins Crozes-Hermitage Syrah, France
By Bottle Only
BZ 108
Maison Les Alexandrins Crozes-Hermitage Syrah, France
By Bottle
BZ 108
Ultimo Nativo Malbec, Argentina
By Bottle Only
BZ 157
Ultimo Nativo Malbec, Argentina
By Bottle
BZ 157
White & Rosé
Glass/Bottle
Mont’albano Organic Pinot Grigio, Italy
BZ 19/75
Mont’albano Organic Pinot Grigio, Italy
Glass/Bottle
BZ 19/75
M.Chapoutier Belleruche Rosé, France
BZ 21/80
M.Chapoutier Belleruche Rosé, France
Glass/Bottle
BZ 21/80
Orelle Rosé, France
BZ 25/98
Orelle Rosé, France
Glass/Bottle
BZ 25/98
Cavalier de la Méditerranée Chardonnay Pays, France
BZ 27/110
Cavalier de la Méditerranée Chardonnay Pays, France
Glass/Bottle
BZ 27/110
Rippey Sauvignon Blanc, California
BZ 30/119
Rippey Sauvignon Blanc, California
Glass/Bottle
BZ 30/119
Villa Antinori Bianco
By Bottle Only
BZ 85
Villa Antinori Bianco
By Bottle
BZ 85
Amplus Chardonnay
By Bottle Only
BZ 112
Amplus Chardonnay
By Bottle
BZ 112
Champagne & Sparkling Wine
Glass/Bottle
Sartori Love Story DOC Prosecco, Italy
BZ 23/90
Sartori Love Story DOC Prosecco, Italy
Glass/Bottle
BZ 23/90
Sentio DOC Prosecco, Italy
BZ 24/96
Sentio DOC Prosecco, Italy
Glass/Bottle
BZ 24/96
Perlino Prosecco Brut, Italy
By Bottle Only
BZ 120
Perlino Prosecco Brut, Italy
By Bottle
BZ 120
Moët & Chandon Impérial Brut, France
By Bottle Only
BZ 260
Moët & Chandon Impérial Brut, France
By Bottle
BZ 260
Veuve Clicquot Brut Yellow Label, France
By Bottle Only
BZ 275
Veuve Clicquot Brut Yellow Label, France
By Bottle
BZ 275
Reserved Red Wine
By Bottle
Buena Vista Zinfandel, California
BZ 111
Buena Vista Zinfandel, California
By Bottle
BZ 111
Cambria Pinot Noir, California
BZ 147
Cambria Pinot Noir, California
By Bottle
BZ 147
Rutherford Hill Winery Cabernet Sauvignon, California
BZ 168
Rutherford Hill Winery Cabernet Sauvignon, California
By Bottle
BZ 168
Reserved White Wine
By Bottle
CK Mondavi Family Select Chardonnay, California
BZ 86
CK Mondavi Family Select Chardonnay, California
By Bottle
BZ 86
Ferrari-Carano Sauvignon Blanc, California
BZ 100
Ferrari-Carano Sauvignon Blanc, California
BZ 100

All wine prices are in BZD | Does not include Tax and Resort Fee

Fall Into Savings

Stay 2 nights or more and receive a $100 Resort Credit