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crumbled Mennonite ricotta sprinkled on a toasted baguette of balsamic drizzled
vegetable medley
roasted organic squash pureed w fresh squeezed coconut milk served w
sweet potato crisps
fresh-caught fish bites tossed in Belikin beer batter and fried to a crispy golden
finish, served w an habanero aioli dipping sauce
organically grown arugula tossed w our house balsamic dressing, toasted
peanuts, topped with crumbled cheese on a bed of sweet watermelon slices
Lime-cured diced shrimp tossed with onions, tomatoes, cucumber and cilantro. Served with spiced corn tortilla chips
house made classic pomodoro tossed w fresh-picked herbs and linguini,
topped w freshly grated Parmesan
roasted pork belly glazed w our signature BBQ sauce, served w homemade flour tortilla, refried beans and pico de gallo salsa
today’s catch rubbed in local spices, wrapped in plantain leaves, steamed and served w cilantro rice.
medley of grilled eggplant, onions, bell peppers, and tomatoes brushed w
basil pesto, sprinkled w crumbled Mennonite cheese and topped w juicy
grilled shrimp
pan-seared fresh caught fillet of fish served w potato mash, grilled
vegetables, and a sweet and tangy pineapple salsa
prime cut of rib eye steak spiced with crushed peppercorn, smoked salt, seared in herbs, garlic, and butter (cooked to your requested temperature). Accompanied with pesto potatoes, coconut oil perfumed greens and signature sorrel red wine reduction
Local cut of grass fed beef tenderloin grilled to perfection served with toasted cumin mashed potato, balsamic arugula and fresh Chimichurri sauce.
Fresh catch of the day, spiced with our homemade smoked sea salt, organic coconut oil perfume and seared to perfection. Served over a bed of wild rice and cream of spinach.
Farm shrimp sautéed in spices, freshly squeezed orange juice, minced garlic, and herbs. Accompanied with a bowl of mushroom and spinach brown rice.
Quarter cut of pre-marinated chicken grilled to perfection. Served with seared garlic, broccoli and roasted diced potatoes.
All prices are subject to 12.5% GST and 10% Resort Fee
slow cooked pulled pork leg in a warm handmade corn tortilla topped w
pickled purple onion curtido
lime-cured fish and shrimp chunks tossed w onions, tomatoes, cucumber, and
cilantro, served w spiced corn tortilla chips
Lime-cured diced shrimp tossed with onions, tomatoes, cucumber and cilantro. Served with spiced corn tortilla chips.
Fish, shrimp, and organic vegetables tossed in our homemade beer batter and fried golden. Served with a mango chipotle dipping sauce.
Potato and cheese stuffed handmade ravioli, fried golden and served with freshly made oregano tomato sauce.
medley of grilled broccoli, green beans, bell peppers, onions, and tomatoes
drizzled w our house balsamic dressing and topped w toasted Belizean peanuts
crisp romaine lettuce and our mix of Chef selected market finds tossed in
house dressing
Fresh slices of oranges, julienne purple onions, crushed toasted almonds, baby arugula drizzled with our homemade vinaigrette.
bread crumb crusted chicken breast fillet, golden fried, topped w a cilantro cabbage
slaw on a warm homemade bun, served w potato fries
grilled medley of market select vegetables brushed in our fragrant basil pesto and
topped w crumbled Mennonite cheese inside a homemade bun and served w
crispy potato fries
thin slices of smoked pork leg, warm glazed ham slices, pickled cucumbers,
Mennonite cheese on a homemade bun served w potato fries
perfectly grilled “Cayo” ground beef patty topped w melted Mennonite cheese,
crispy pork bacon, and cabbage slaw on house made coconut bun, served
w potato fries
Santa Maria Village pupusas filled w locally made quesillo cheese, refried beans,
and ground Belizean pork cracklings served w a tomato salsa and
escabeche cabbage slaw
Chef’s signature chili sauce glazed over crispy pork belly served on a bed of
coconut white rice
pan-seared farm raised shrimp and linguini pasta tossed in classic Alfredo sauce
and dusted bacon bits served w toasted baguette slices
herbed butter catch of the day fillet and grilled market vegetables served w
fried potato chips
Shrimp strips tossed in olive oil, seasoned flour and fried golden. Served with seasoned potato fries and mango chipotle dipping sauce.
Fresh fish fillet battered in Belikin beer batter, and fried golden to perfection. Accompanied with seasoned potato fries, balsamic vinegar and mango chipotle dipping sauce.
Fried whole snapper served with traditional rice and beans, fried plantain, coleslaw and homemade habanero pepper sauce.
Traditional stew chicken rice and beans, coleslaw, fried plantain and fresh habanero pepper sauce.
All prices are subject to 12.5% GST and 10% Resort Fee
poached egg, crispy bacon, creamy hollandaise on a warm Belizean journey cake
plain Mennonite yogurt, homemade granola, seasonal tropical fruits, fresh-baked
cinnamon roll, toast served w tropical homemade jam and whipped butter
sauteed organic vegetables and yellow Mennonite cheddar in a 2 free-range eggs,
served w toast
fluffy pancakes topped w seasonal fruits caramelized in cinnamon and brown
sugar, served w cripsy local bacon
coconut oil refried beans, scrambled eggs, pork sausage, served w a side of light,
golden fried jacks
warm handmade flour tortillas stuffed w scrambled eggs, refried beans,
Mennonite cheese, served w fresh cream and pickled habanero curtido
All prices are subject to 12.5% GST and 10% Resort Fee