āIn LaāKechā is a Mayan greeting that translates to āI am you and you are me.ā It refers to the unity of mankind and the earth. If I take care of myself, I am also taking care of you. Partake in this traditional spirituality at our lagoonside spa with choices ranging from hot stone massages to sugar body scrubs. Take care of others by taking care of you.
Exfoliate dead skin using natural ingredients that leaves your skin smooth & rejuvenated. With a short Full Relaxing Body Massage.
60 Minutes with massage
Pampering will begin with exfoliation with our Cocoa sugar Scrub. Chocolate Honey will then be applied all over your body. While the wrap is setting drift off with a head & foot massage then end your treatment with a relaxing full body massage. Enjoy a Blended Fruity Non Alcoholic Drink to end your experience.
90 Minutes
Exfoliate & moisturize your skin. Includes cleansing, exfoliation, steam & gentle extraction where needed. A Relaxing short Hand and Foot Massage. 60 Minutes
Hands or Feet are groomed, massaged & polished. Final touch of Head Massage /Neck Relaxer. 45 minutes Manicure $50, 60 minutes Pedicure $60
An eclectic combination of Swedish massage and therapist acquired technique. Pressure & technique will be tailored for your individual needs with a final 10mins Foot Massage… 60 minutes $75 / 90 minutes $90
Similar to our relaxation massage with deeper pressure & concentrated on areas of tension and pains. Enjoying 10mins of smooth Facial Massage. 60 minutes $90 / 90 minutes $115
The touch of the therapistās hands combined with hot stones improves circulation, soothes aching muscle & produces deep state of relaxation. Enjoy a Fresh Bowl of Fruits.Ā 60 minutes $85 / 90 minutes $115
Designed to relieve stress & tension from these specific areas:
And enjoy a Refreshing Blended Fruity Non Alcoholic Drink. 60 minutes
A relaxing massage for tired legs & feet.
Enjoy a Blended Non Alcoholic Drink or Pretty Polish. 60 minutes
60 minutes
60 minutes
For last minute bookings contact the front desk at Umaya Resort
All prices are in USD and subject to government sales tax of 12.5% and resort fee of 10%
Crumbled Mennonite ricotta sprinkled on a toasted baguette of balsamic drizzled
vegetable medley.
Roasted organic squash pureed with freshly squeezed coconut milk served with
sweet potato crisps.
Fresh-caught fish bites tossed in Belikin beer batter and fried to a crispy golden
finish, served with a habanero aioli dipping sauce.
Organically grown arugula tossed with our house balsamic dressing, toasted peanuts, topped with crumbled cheese on a bed of sweet watermelon slices.
Lime-cured diced shrimp tossed with onions, tomatoes, cucumber and cilantro. Served with spiced corn tortilla chips.
House made classic pomodoro tossed with fresh-picked herbs and linguini,
topped with freshly grated Parmesan.
Roasted pork belly glazed with our signature BBQ sauce, served with homemade flour tortilla, refried beans, and pico de gallo salsa.
Todayās catch rubbed in local spices, wrapped in plantain leaves, steamed, and served with cilantro rice.
A medley of grilled eggplant, onions, bell peppers, and tomatoes brushed with
basil pesto, sprinkled with crumbled Mennonite cheese and topped with juicy grilled shrimp.
Pan-seared fresh caught fillet of fish served with potato mash, grilled vegetables, and a sweet and tangy pineapple salsa.
Prime cut of rib eye steak spiced with crushed peppercorn, smoked salt, seared in herbs, garlic, and butter (cooked to your requested temperature). Accompanied with pesto potatoes, coconut oil-perfumed greens, and signature sorrel red wine reduction.
Local cut of grass fed beef tenderloin grilled to perfection served with toasted cumin mashed potato, balsamic arugula and fresh Chimichurri sauce.
Fresh catch of the day, spiced with our homemade smoked sea salt, organic coconut oil perfume and seared to perfection. Served over a bed of wild rice and cream of spinach.
Farm shrimp sautƩed in spices, freshly squeezed orange juice, minced garlic, and herbs. Accompanied with a bowl of mushroom and spinach brown rice.
Quarter cut of pre-marinated chicken grilled to perfection. Served with seared garlic, broccoli and roasted diced potatoes.
All prices are subject to 12.5% GST and 10% Resort Fee
Slow-cooked pulled pork leg in a warm handmade corn tortilla topped with
pickled purple onion curtido.
Lime-cured fish and shrimp chunks tossed with onions, tomatoes, cucumber, and
cilantro, served with spiced corn tortilla chips.
Lime-cured diced shrimp tossed with onions, tomatoes, cucumber and cilantro. Served with spiced corn tortilla chips.
Fish, shrimp, and organic vegetables tossed in our homemade beer batter and fried golden. Served with a mango chipotle dipping sauce.
Potato and cheese stuffed handmade ravioli, fried golden and served with freshly made oregano tomato sauce.
A medley of grilled broccoli, green beans, bell peppers, onions, and tomatoes
drizzled with our house balsamic dressing and topped with toasted Belizean peanuts.
Crisp romaine lettuce and our mix of Chef selected market finds tossed in
house dressing.
Fresh slices of oranges, julienne purple onions, crushed toasted almonds, baby arugula drizzled with our homemade vinaigrette.
Bread crumb-crusted chicken breast fillet, golden fried, topped with a cilantro cabbage
slaw on a warm homemade bun served with potato fries.
A grilled medley of market-select vegetables brushed in our fragrant basil pesto and
topped with crumbled Mennonite cheese inside a homemade bun and served with
crispy potato fries.
Thin slices of smoked pork leg, warm glazed ham slices, pickled cucumbers,
Mennonite cheese on a homemade bun served with potato fries.
Perfectly grilled “Cayo” ground beef patty topped with melted Mennonite cheese,
crispy pork bacon, and cabbage slaw on a house-made coconut bun, served with potato fries.
Santa Maria Village pupusas filled with locally made quesillo cheese, refried beans,
and ground Belizean pork cracklings served with a tomato salsa and escabecheĀ cabbage slaw.
Chef’s signature chili sauce glazed over crispy pork belly served on a bed of
coconut white rice.
Pan-seared farm-raised shrimp and linguini pasta tossed in classic Alfredo sauce
and dusted bacon bits served with toasted baguette slices.
Herbed butter catch of the day fillet and grilled market vegetables served withfried potato chips.
Shrimp strips tossed in olive oil, seasoned flour and fried golden. Served with seasoned potato fries and mango chipotle dipping sauce.
Fresh fish fillet battered in Belikin beer batter, and fried golden to perfection. Accompanied with seasoned potato fries, balsamic vinegar andĀ mango chipotle dipping sauce.
Fried whole snapper served with traditional rice and beans, fried plantain, coleslaw and homemade habanero pepper sauce.
Traditional stew chicken rice and beans, coleslaw, fried plantain and fresh habanero pepper sauce.
All prices are subject to 12.5% GST and 10% Resort Fee
Poached egg, crispy bacon, creamy hollandaise on a warm Belizean journey cake.
Plain Mennonite yogurt, homemade granola, seasonal tropical fruits, fresh-baked
cinnamon roll, toast served with tropical homemade jam and whipped butter.
Sauteed organic vegetables and yellow Mennonite cheddar and 2 free-range eggs,
served with toast
Fluffy pancakes topped with seasonal fruits caramelized in cinnamon and brown
sugar served with local bacon.
Coconut oil refried beans, scrambled eggs, pork sausage, served with a side of light,
golden fried jacks.
Warm handmade flour tortillas stuffed with scrambled eggs, refried beans,
Mennonite cheese, served with fresh cream and pickled habanero curtido.
All prices are subject to 12.5% GST and 10% Resort Fee
